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- Cuajada abstract "Cuajada (milk curd) cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, Castilla y León, La Rioja). In Latin America it is popular in the Central American countries of El Salvador, Honduras and Nicaragua.Cuajada is usually served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey. Raw warmed milk is mixed with rennet or with plant extracts and left to curdle. It was traditionally made in a wooden recipient called a kaiku and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means 'curdled' in Spanish. In Basque, it is called mamia.A similar product named coalhada, Portuguese for 'curdled', is found mostly in Brazil, especially in rural areas, where traditional recipes are more common. It is made from curdled milk (specifically from putting acidic plant-based substances such as lemon juice, other citrus juice or vinegar on boiled milk, mainly those of cattle or goat) and yogurt. Recipes vary but usually contain sugar and/or fruit juices for sweetness.".
- Cuajada ingredient Milk.
- Cuajada ingredient Sheep_milk.
- Cuajada origin Spain.
- Cuajada thumbnail Cuajada.jpg?width=300.
- Cuajada wikiPageID "2661403".
- Cuajada wikiPageRevisionID "599811072".
- Cuajada country Spain.
- Cuajada hasPhotoCollection Cuajada.
- Cuajada mainIngredient "Ewe's milk or cow's milk".
- Cuajada name "Cuajada".
- Cuajada type Curd.
- Cuajada subject Category:Basque_cuisine.
- Cuajada subject Category:Brazilian_desserts.
- Cuajada subject Category:Dairy_products.
- Cuajada subject Category:Salvadoran_cuisine.
- Cuajada type BrazilianDesserts.
- Cuajada type Course107556970.
- Cuajada type DairyProduct107843775.
- Cuajada type DairyProducts.
- Cuajada type Dessert107609840.
- Cuajada type Food100021265.
- Cuajada type Foodstuff107566340.
- Cuajada type Matter100020827.
- Cuajada type Nutriment107570720.
- Cuajada type PhysicalEntity100001930.
- Cuajada type Substance100020090.
- Cuajada type Food.
- Cuajada type FunctionalSubstance.
- Cuajada comment "Cuajada (milk curd) cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, Castilla y León, La Rioja). In Latin America it is popular in the Central American countries of El Salvador, Honduras and Nicaragua.Cuajada is usually served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey.".
- Cuajada label "Cuajada".
- Cuajada label "Cuajada".
- Cuajada label "Cuajada".
- Cuajada label "Cuajada".
- Cuajada label "Cuajada".
- Cuajada label "Куахада".
- Cuajada sameAs Cuajada.
- Cuajada sameAs Cuajada.
- Cuajada sameAs Mami.
- Cuajada sameAs Cuajada.
- Cuajada sameAs Cuajada.
- Cuajada sameAs m.07w42s.
- Cuajada sameAs Q1142807.
- Cuajada sameAs Q1142807.
- Cuajada sameAs Cuajada.
- Cuajada wasDerivedFrom Cuajada?oldid=599811072.
- Cuajada depiction Cuajada.jpg.
- Cuajada isPrimaryTopicOf Cuajada.
- Cuajada name "Cuajada".