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- Cuisine_of_Swaziland abstract "The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there. The farming industry mainly depends on sugar cane, tobacco, rice, corn, peanuts, and the exportation of goat meat and beef. Many Swazis are subsistence farmers who supplement their diet with food bought from markets. freshwater produce and imports from coastal nations are also part of the cuisine of Swaziland . Some local markets have food stalls with traditional Swazi meat stew, maize meal and seasonal roasted corn on the cob.".
- Cuisine_of_Swaziland thumbnail LocationSwaziland.svg?width=300.
- Cuisine_of_Swaziland wikiPageExternalLink Swazilandian_Cuisine.
- Cuisine_of_Swaziland wikiPageID "18156296".
- Cuisine_of_Swaziland wikiPageRevisionID "549057721".
- Cuisine_of_Swaziland align "right".
- Cuisine_of_Swaziland caption "Homemade beef biltong, a type of cured meat that originated in South Africa".
- Cuisine_of_Swaziland caption "Location of Swaziland".
- Cuisine_of_Swaziland caption "Maize".
- Cuisine_of_Swaziland caption "Pumpkins".
- Cuisine_of_Swaziland caption "Sorghum".
- Cuisine_of_Swaziland caption "Various types of beans".
- Cuisine_of_Swaziland hasPhotoCollection Cuisine_of_Swaziland.
- Cuisine_of_Swaziland image "Ab food 06.jpg".
- Cuisine_of_Swaziland image "BiltongUKDried.jpg".
- Cuisine_of_Swaziland image "LocationSwaziland.svg".
- Cuisine_of_Swaziland image "Phaseolus Beans.jpg".
- Cuisine_of_Swaziland image "Pumpkins.jpg".
- Cuisine_of_Swaziland image "Sorghum.jpg".
- Cuisine_of_Swaziland width "200".
- Cuisine_of_Swaziland width "214".
- Cuisine_of_Swaziland width "220".
- Cuisine_of_Swaziland width "243".
- Cuisine_of_Swaziland subject Category:African_cuisine.
- Cuisine_of_Swaziland subject Category:Swazi_culture.
- Cuisine_of_Swaziland comment "The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there. The farming industry mainly depends on sugar cane, tobacco, rice, corn, peanuts, and the exportation of goat meat and beef. Many Swazis are subsistence farmers who supplement their diet with food bought from markets.".
- Cuisine_of_Swaziland label "Cuisine of Swaziland".
- Cuisine_of_Swaziland sameAs m.04ctn12.
- Cuisine_of_Swaziland sameAs Q5192792.
- Cuisine_of_Swaziland sameAs Q5192792.
- Cuisine_of_Swaziland wasDerivedFrom Cuisine_of_Swaziland?oldid=549057721.
- Cuisine_of_Swaziland depiction LocationSwaziland.svg.
- Cuisine_of_Swaziland isPrimaryTopicOf Cuisine_of_Swaziland.