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- Cuisine_of_the_Sephardic_Jews abstract "The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean (Turkey, Greece, Maghreb) and Arab countries. Mizrahi, who are sometimes called Sephardic Jews, are Jews of origins from countries of the Middle-East, respectively. While there is some overlap in populations due to the Sephardic Diaspora, Sephardic Jews settled in many other countries as well, and this article deals only with the populations originating in the Iberian Peninsula.Jews in the Diaspora, both Ashkenazim and Sephardim, cooked foods that were popular in their countries of residence, adapting them to the requirements of kashrut. Their choice of foods was also determined by economic factors, with many of the dishes based on inexpensive and readily available ingredients. Meat had to be slaughtered in keeping with Jewish dietary laws, and then soaked and salted. Hence it was reserved for holidays and special occasions. Many Sephardi dishes use ground meat. Milk and meat products could not be mixed or served at the same meal. Cooked, stuffed and baked vegetables are central to the cuisine, as are various kinds of beans, chickpeas, lentils and burghul (cracked wheat). Rice takes the place of potatoes.".
- Cuisine_of_the_Sephardic_Jews thumbnail Frito_gaditano-_2009.jpg?width=300.
- Cuisine_of_the_Sephardic_Jews wikiPageID "9419058".
- Cuisine_of_the_Sephardic_Jews wikiPageRevisionID "590491953".
- Cuisine_of_the_Sephardic_Jews hasPhotoCollection Cuisine_of_the_Sephardic_Jews.
- Cuisine_of_the_Sephardic_Jews subject Category:Jewish_cuisine.
- Cuisine_of_the_Sephardic_Jews subject Category:Mediterranean_cuisine.
- Cuisine_of_the_Sephardic_Jews subject Category:Sephardi_Jewish_cuisine.
- Cuisine_of_the_Sephardic_Jews subject Category:Sephardi_Jews_topics.
- Cuisine_of_the_Sephardic_Jews type Abstraction100002137.
- Cuisine_of_the_Sephardic_Jews type Communication100033020.
- Cuisine_of_the_Sephardic_Jews type Message106598915.
- Cuisine_of_the_Sephardic_Jews type SephardiJewsTopics.
- Cuisine_of_the_Sephardic_Jews type Subject106599788.
- Cuisine_of_the_Sephardic_Jews comment "The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean (Turkey, Greece, Maghreb) and Arab countries. Mizrahi, who are sometimes called Sephardic Jews, are Jews of origins from countries of the Middle-East, respectively.".
- Cuisine_of_the_Sephardic_Jews label "Cuisine of the Sephardic Jews".
- Cuisine_of_the_Sephardic_Jews label "Gastronomía sefardí".
- Cuisine_of_the_Sephardic_Jews sameAs Gastronomía_sefardí.
- Cuisine_of_the_Sephardic_Jews sameAs m.0288259.
- Cuisine_of_the_Sephardic_Jews sameAs Q5192807.
- Cuisine_of_the_Sephardic_Jews sameAs Q5192807.
- Cuisine_of_the_Sephardic_Jews sameAs Cuisine_of_the_Sephardic_Jews.
- Cuisine_of_the_Sephardic_Jews wasDerivedFrom Cuisine_of_the_Sephardic_Jews?oldid=590491953.
- Cuisine_of_the_Sephardic_Jews depiction Frito_gaditano-_2009.jpg.
- Cuisine_of_the_Sephardic_Jews isPrimaryTopicOf Cuisine_of_the_Sephardic_Jews.