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- Curry_Mee abstract "Curry Mee (Malay: Mee Kari) (Chinese: 咖喱麵)is a dish that is unique to Malaysia, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and Cockle.. In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called Curry Laksa (Malay: Laksa Kari) (Chinese: 咖喱喇沙)".
- Curry_Mee ingredient Chicken_(food).
- Curry_Mee ingredient Chili_pepper.
- Curry_Mee ingredient Coconut_milk.
- Curry_Mee ingredient Cuttlefish.
- Curry_Mee ingredient Egg_(food).
- Curry_Mee ingredient Mentha.
- Curry_Mee ingredient Noodle.
- Curry_Mee ingredient Prawn.
- Curry_Mee ingredient Rice_vermicelli.
- Curry_Mee ingredient Sambal.
- Curry_Mee ingredient Tofu.
- Curry_Mee origin Malaysia.
- Curry_Mee thumbnail Malaysian_noodles-Curry_Mee-01.jpg?width=300.
- Curry_Mee wikiPageID "2977173".
- Curry_Mee wikiPageRevisionID "603520851".
- Curry_Mee country Malaysia.
- Curry_Mee hasPhotoCollection Curry_Mee.
- Curry_Mee mainIngredient "Noodles , spicy curry soup, chilli/sambal, coconut milk, mint leaves; one of dried tofu, prawns, cuttlefish, chicken, or eggs".
- Curry_Mee name "Curry Mee".
- Curry_Mee type Noodle.
- Curry_Mee subject Category:Blood_dishes.
- Curry_Mee subject Category:Malaysian_cuisine.
- Curry_Mee subject Category:Malaysian_noodles.
- Curry_Mee subject Category:Noodle_dishes.
- Curry_Mee type Article100022903.
- Curry_Mee type Artifact100021939.
- Curry_Mee type BloodDishes.
- Curry_Mee type Container103094503.
- Curry_Mee type Crockery103133538.
- Curry_Mee type Dish103206908.
- Curry_Mee type Instrumentality103575240.
- Curry_Mee type Object100002684.
- Curry_Mee type PhysicalEntity100001930.
- Curry_Mee type Tableware104381994.
- Curry_Mee type Ware104550840.
- Curry_Mee type Whole100003553.
- Curry_Mee type Food.
- Curry_Mee type FunctionalSubstance.
- Curry_Mee comment "Curry Mee (Malay: Mee Kari) (Chinese: 咖喱麵)is a dish that is unique to Malaysia, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and Cockle.. In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called Curry Laksa (Malay: Laksa Kari) (Chinese: 咖喱喇沙)".
- Curry_Mee label "Curry Mee".
- Curry_Mee label "Curry mee".
- Curry_Mee sameAs Curry_mee.
- Curry_Mee sameAs m.08h816.
- Curry_Mee sameAs Q391082.
- Curry_Mee sameAs Q391082.
- Curry_Mee sameAs Curry_Mee.
- Curry_Mee wasDerivedFrom Curry_Mee?oldid=603520851.
- Curry_Mee depiction Malaysian_noodles-Curry_Mee-01.jpg.
- Curry_Mee isPrimaryTopicOf Curry_Mee.
- Curry_Mee name "Curry Mee".
