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- Dahi_vada abstract "Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).[citation needed]The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.Sambhar vadas and Rasam vadas are also popular snacks in southern India.".
- Dahi_vada ingredient Vada_(food).
- Dahi_vada ingredient Yogurt.
- Dahi_vada origin India.
- Dahi_vada thumbnail Dahi_vada.jpg?width=300.
- Dahi_vada wikiPageID "1096937".
- Dahi_vada wikiPageRevisionID "584188229".
- Dahi_vada caption "Dahi vada".
- Dahi_vada country India.
- Dahi_vada hasPhotoCollection Dahi_vada.
- Dahi_vada mainIngredient Vada_(food).
- Dahi_vada mainIngredient Yogurt.
- Dahi_vada name "Dahi vada".
- Dahi_vada type Chaat.
- Dahi_vada subject Category:Bihari_cuisine.
- Dahi_vada subject Category:Indian_fast_food.
- Dahi_vada subject Category:North_Indian_cuisine.
- Dahi_vada subject Category:South_Indian_cuisine.
- Dahi_vada subject Category:Tamil_cuisine.
- Dahi_vada type Food.
- Dahi_vada type FunctionalSubstance.
- Dahi_vada comment "Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).[citation needed]The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving.".
- Dahi_vada label "Dahi vada".
- Dahi_vada label "Dahi vada".
- Dahi_vada sameAs Dahi_vada.
- Dahi_vada sameAs m.045qt3.
- Dahi_vada sameAs Q3348124.
- Dahi_vada sameAs Q3348124.
- Dahi_vada wasDerivedFrom Dahi_vada?oldid=584188229.
- Dahi_vada depiction Dahi_vada.jpg.
- Dahi_vada isPrimaryTopicOf Dahi_vada.
- Dahi_vada name "Dahi vada".
