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- Danish_Blue abstract "Danablu (known as Danish Blue in English speaking countries) is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow's milk, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open.Danish Blue was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavour characterised by a sharp, salty taste.Danish Blue is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or biscuits.Danish Blue and Esrom are the only two Danish cheeses that are PGI-marked by the EU, meaning that they may only be produced in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.".
- Danish_Blue thumbnail Danish_Blue_cheese.jpg?width=300.
- Danish_Blue wikiPageID "1955313".
- Danish_Blue wikiPageRevisionID "597475748".
- Danish_Blue aging "8".
- Danish_Blue certification "Danablu: PGI".
- Danish_Blue country Denmark.
- Danish_Blue hasPhotoCollection Danish_Blue.
- Danish_Blue name "Danish Blue".
- Danish_Blue othernames "Danablu".
- Danish_Blue source "Cows".
- Danish_Blue texture "Semi-soft".
- Danish_Blue subject Category:Blue_cheeses.
- Danish_Blue subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Danish_Blue subject Category:Cow's-milk_cheeses.
- Danish_Blue subject Category:Danish_cheeses.
- Danish_Blue type Cheese107850329.
- Danish_Blue type DairyProduct107843775.
- Danish_Blue type Food100021265.
- Danish_Blue type Food107555863.
- Danish_Blue type Foodstuff107566340.
- Danish_Blue type Matter100020827.
- Danish_Blue type PhysicalEntity100001930.
- Danish_Blue type Solid115046900.
- Danish_Blue type Substance100020090.
- Danish_Blue comment "Danablu (known as Danish Blue in English speaking countries) is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow's milk, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese.".
- Danish_Blue label "Danablu".
- Danish_Blue label "Danablu".
- Danish_Blue label "Danablu".
- Danish_Blue label "Danablu".
- Danish_Blue label "Danish Blue".
- Danish_Blue label "Данаблю".
- Danish_Blue label "丹麥藍芝士".
- Danish_Blue sameAs Danablu.
- Danish_Blue sameAs Danablu.
- Danish_Blue sameAs Danablu.
- Danish_Blue sameAs Danablu.
- Danish_Blue sameAs Danablu.
- Danish_Blue sameAs Danablu.
- Danish_Blue sameAs m.068qpk.
- Danish_Blue sameAs Q165855.
- Danish_Blue sameAs Q165855.
- Danish_Blue sameAs Danish_Blue.
- Danish_Blue wasDerivedFrom Danish_Blue?oldid=597475748.
- Danish_Blue depiction Danish_Blue_cheese.jpg.
- Danish_Blue isPrimaryTopicOf Danish_Blue.
