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- David_Bouley abstract "David Bouley (born near Storrs, Connecticut) is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley.Early in his career, he worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland. While in Europe, after studies at the Sorbonne, David had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, and Frédy Girardet. Having gained that experience, David returned to work in New York City in leading restaurants of the time, such as Le Cirque, Le Périgord, and La Côte Basque, as well as spending time as sous chef in a restaurant opened by Roger Vergé in San Francisco. From there, David became chef of Montrachet restaurant when it opened in TriBeCa in 1985. The restaurant quickly drew attention and earned a three-star review in The New York Times. In 1987 David opened his own restaurant, Bouley, in TriBeCa overlooking Duane Park.In 1991, Zagat's asked its 7,000 diners, "Where you would you eat the last meal of your life?" Respondents "overwhelmingly" chose Bouley. In 1997, David closed his restaurant and opened up the Bouley Bakery and Danube, both on the same block across from the old Bouley restaurant.In the days after the September 11 attacks, Bouley organized an operation to feed rescue and relief workers at Ground Zero. This effort was met with controversy after it was reported that Bouley may have been relying on volunteer food servers and donated food while being paid by the American Red Cross. A lawsuit followed, but was settled.Bouley Bakery earned two Michelin stars before it changed locations in 2008 and renamed itself back to Bouley. His other restaurant, Danube also initially received two Michelin stars. The Danube location was transformed into a new entity designed by Architect SuperPotato or Takashi Sugimoto called, 'Brushstroke Restaurant'.Brushstroke Restaurant, located at 30 Hudson Street, opened in April 2011, is a combined effort between Bouley and the Tsuji Culinary Institute in Osaka, to share Japanese food culture and products while integrating American ingredients.Bouley Test Kitchen is a private event and testing learning center for visiting guest chefs and to develop recipes for the Bouley entities. The facilities were used by the American Team for the Bocuse d'Or Competition 2011, spearheaded by Daniel Boulud and Thomas Keller.In the summer of 2006, David married fellow collaborator, Nicole Bartelme, pioneer of the TriBeCa Film Festival, artist and photographer.".
- David_Bouley award James_Beard.
- David_Bouley award Michelin_Guide.
- David_Bouley birthDate "1953-05-27".
- David_Bouley birthYear "1953".
- David_Bouley wikiPageExternalLink davidbouley.com.
- David_Bouley wikiPageID "24062564".
- David_Bouley wikiPageRevisionID "605777932".
- David_Bouley awards "Michelin stars, James Beard: Best Chef Award 2000, Best Restaurant 2000".
- David_Bouley birthDate "1953-05-27".
- David_Bouley dateOfBirth "1953-05-27".
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- David_Bouley name "Bouley, David".
- David_Bouley name "David Bouley".
- David_Bouley prevrests "Danube, Bouley Market".
- David_Bouley restaurants "Bouley, brushstroke, Test Kitchen, New York City, New York, United States".
- David_Bouley shortDescription "American chef".
- David_Bouley style French_cuisine.
- David_Bouley television "PBS, Charlie Rose, David Letterman".
- David_Bouley website davidbouley.com.
- David_Bouley description "American chef".
- David_Bouley description "American chef".
- David_Bouley subject Category:1953_births.
- David_Bouley subject Category:American_chefs.
- David_Bouley subject Category:American_restaurateurs.
- David_Bouley subject Category:Head_chefs_of_Michelin_starred_restaurants.
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- David_Bouley comment "David Bouley (born near Storrs, Connecticut) is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley.Early in his career, he worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland. While in Europe, after studies at the Sorbonne, David had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, and Frédy Girardet.".
- David_Bouley label "David Bouley".
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- David_Bouley givenName "David".
- David_Bouley homepage davidbouley.com.
- David_Bouley isPrimaryTopicOf David_Bouley.
- David_Bouley name "Bouley, David".
- David_Bouley name "David Bouley".
- David_Bouley surname "Bouley".