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- Dendeng abstract "Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. It is similar to jerky. Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days and bringing it with them when they traveled.The Minangkabau version — probably the most popular dendeng dish in Indonesia — is called Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra, made from beef which is thinly cut then dried and fried before adding chillies and other ingredients.".
- Dendeng thumbnail Dendeng_Batokok.jpg?width=300.
- Dendeng wikiPageExternalLink dendeng-balado.html.
- Dendeng wikiPageID "25240520".
- Dendeng wikiPageRevisionID "590044714".
- Dendeng hasPhotoCollection Dendeng.
- Dendeng subject Category:Beef_dishes.
- Dendeng subject Category:Padang_food.
- Dendeng type Article100022903.
- Dendeng type Artifact100021939.
- Dendeng type BeefDishes.
- Dendeng type Container103094503.
- Dendeng type Crockery103133538.
- Dendeng type Dish103206908.
- Dendeng type Instrumentality103575240.
- Dendeng type Object100002684.
- Dendeng type PhysicalEntity100001930.
- Dendeng type Tableware104381994.
- Dendeng type Ware104550840.
- Dendeng type Whole100003553.
- Dendeng comment "Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. It is similar to jerky. Dendeng originally found by Minangkabau people.".
- Dendeng label "Dendeng".
- Dendeng label "Dendeng".
- Dendeng sameAs Dendeng.
- Dendeng sameAs m.09gdz_3.
- Dendeng sameAs Q5256658.
- Dendeng sameAs Q5256658.
- Dendeng sameAs Dendeng.
- Dendeng wasDerivedFrom Dendeng?oldid=590044714.
- Dendeng depiction Dendeng_Batokok.jpg.
- Dendeng isPrimaryTopicOf Dendeng.