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- Deviled_egg abstract "Deviled eggs (US) or devilled eggs (UK) or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.".
- Deviled_egg alias "Angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs".
- Deviled_egg ingredient Egg_(food).
- Deviled_egg ingredient Mayonnaise.
- Deviled_egg ingredient Mustard_(condiment).
- Deviled_egg origin Italy.
- Deviled_egg origin Rome.
- Deviled_egg servingTemperature "Cold".
- Deviled_egg thumbnail Deviled_Eggs_-_3-23-08.jpg?width=300.
- Deviled_egg type Hors_d'oeuvre.
- Deviled_egg wikiPageID "1187792".
- Deviled_egg wikiPageRevisionID "605497861".
- Deviled_egg alternateName "Angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs".
- Deviled_egg calories "200".
- Deviled_egg caption "A plate of deviled eggs".
- Deviled_egg country Italy.
- Deviled_egg course Hors_d'oeuvre.
- Deviled_egg hasPhotoCollection Deviled_egg.
- Deviled_egg mainIngredient Egg_(food).
- Deviled_egg mainIngredient Mayonnaise.
- Deviled_egg mainIngredient Mustard_(condiment).
- Deviled_egg name "Deviled egg".
- Deviled_egg region Rome.
- Deviled_egg served "Cold".
- Deviled_egg variations "Multiple".
- Deviled_egg subject Category:American_cuisine.
- Deviled_egg subject Category:Argentine_cuisine.
- Deviled_egg subject Category:Brazilian_cuisine.
- Deviled_egg subject Category:Chilean_cuisine.
- Deviled_egg subject Category:Egg_dishes.
- Deviled_egg subject Category:European_cuisine.
- Deviled_egg subject Category:Russian_cuisine.
- Deviled_egg subject Category:Ukrainian_cuisine.
- Deviled_egg subject Category:Uruguayan_cuisine.
- Deviled_egg type Food.
- Deviled_egg type FunctionalSubstance.
- Deviled_egg comment "Deviled eggs (US) or devilled eggs (UK) or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.".
- Deviled_egg label "Deviled egg".
- Deviled_egg label "Gevuld ei".
- Deviled_egg label "Huevos rellenos".
- Deviled_egg label "Russische Eier".
- Deviled_egg label "Œuf mimosa".
- Deviled_egg sameAs Russische_Eier.
- Deviled_egg sameAs Huevos_rellenos.
- Deviled_egg sameAs Œuf_mimosa.
- Deviled_egg sameAs 데빌드_에그.
- Deviled_egg sameAs Gevuld_ei.
- Deviled_egg sameAs m.04fp11.
- Deviled_egg sameAs Q551458.
- Deviled_egg sameAs Q551458.
- Deviled_egg wasDerivedFrom Deviled_egg?oldid=605497861.
- Deviled_egg depiction Deviled_Eggs_-_3-23-08.jpg.
- Deviled_egg isPrimaryTopicOf Deviled_egg.
- Deviled_egg name "Deviled egg".