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- Dextrose_Leavening abstract "Dextrose leavening is the process of extracting the soluble lipid acid from the hips and thighs of cows. It is very commonly used in cookies, spices, and bread, due to its texture and sweetness.".
- Dextrose_Leavening wikiPageID "23779531".
- Dextrose_Leavening wikiPageRevisionID "403407249".
- Dextrose_Leavening hasPhotoCollection Dextrose_Leavening.
- Dextrose_Leavening subject Category:Sweeteners.
- Dextrose_Leavening type Flavorer107809368.
- Dextrose_Leavening type Food100021265.
- Dextrose_Leavening type Foodstuff107566340.
- Dextrose_Leavening type Ingredient107809096.
- Dextrose_Leavening type Matter100020827.
- Dextrose_Leavening type PhysicalEntity100001930.
- Dextrose_Leavening type Substance100020090.
- Dextrose_Leavening type Sweeteners.
- Dextrose_Leavening type Sweetening107858595.
- Dextrose_Leavening comment "Dextrose leavening is the process of extracting the soluble lipid acid from the hips and thighs of cows. It is very commonly used in cookies, spices, and bread, due to its texture and sweetness.".
- Dextrose_Leavening label "Dextrose Leavening".
- Dextrose_Leavening sameAs m.06zqk81.
- Dextrose_Leavening sameAs Q5268498.
- Dextrose_Leavening sameAs Q5268498.
- Dextrose_Leavening sameAs Dextrose_Leavening.
- Dextrose_Leavening wasDerivedFrom Dextrose_Leavening?oldid=403407249.
- Dextrose_Leavening isPrimaryTopicOf Dextrose_Leavening.