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- Diastase abstract "A diastase (/ˈdaɪəsteɪz/; from [[Greek language|Greek]] διαστασις, "separation") is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. It was extracted from malt solution in 1833 by Anselme Payen and Jean-François Persoz, chemists at a French sugar factory. The name "diastase" comes from the Greek word διάστασις (diastasis) (a parting, a separation) because when beer mash is heated, the enzyme causes the starch in the barley seed to transform quickly into soluble sugars and hence the husk to separate from the rest of the seed. Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates.The commonly used -ase suffix for naming enzymes was derived from the name diastase.When used as a pharmaceutical drug, diastase has the ATC code A09AA01.These days, diastase can be taken out from the barley seed even after all the beer ingredients were mixed and heated. This beneficial enzyme can also be extracted from various other sources. These include plants, saliva and milk. However, for obtaining a natural diastase numerous natural sources can be used.".
- Diastase wikiPageExternalLink v=onepage&q&f=false.
- Diastase wikiPageID "57560".
- Diastase wikiPageRevisionID "602884747".
- Diastase hasPhotoCollection Diastase.
- Diastase subject Category:Hydrolases.
- Diastase type Abstraction100002137.
- Diastase type Activator114723079.
- Diastase type Catalyst114723628.
- Diastase type Chemical114806838.
- Diastase type Compound114818238.
- Diastase type Enzyme114732946.
- Diastase type Enzymes.
- Diastase type Macromolecule114944888.
- Diastase type Material114580897.
- Diastase type Matter100020827.
- Diastase type Molecule114682133.
- Diastase type OrganicCompound114727670.
- Diastase type Part113809207.
- Diastase type PhysicalEntity100001930.
- Diastase type Protein114728724.
- Diastase type Relation100031921.
- Diastase type Substance100019613.
- Diastase type Thing100002452.
- Diastase type Unit109465459.
- Diastase comment "A diastase (/ˈdaɪəsteɪz/; from [[Greek language|Greek]] διαστασις, "separation") is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered.".
- Diastase label "Diastasa".
- Diastase label "Diastase".
- Diastase label "Diastase".
- Diastase label "Diastasi".
- Diastase sameAs Diastasa.
- Diastase sameAs Diastasi.
- Diastase sameAs 다이아스테이스.
- Diastase sameAs Diastase.
- Diastase sameAs m.0fswt.
- Diastase sameAs Q609677.
- Diastase sameAs Q609677.
- Diastase sameAs Diastase.
- Diastase wasDerivedFrom Diastase?oldid=602884747.
- Diastase isPrimaryTopicOf Diastase.