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- Dinengdeng abstract "Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains more bagoong soup base. The dish contains the following vegetables: jute leaves, the pods and leaves of the marunggay, the leaves and fruits of bitter melon, the calabaza squash and blossoms, alakon blossoms, amaranth leaves, sweet potato tubers and leaves, gourds (like kabatiti and tabungaw), string beans and shoots, talinum, chayote squash and shoots, chili peppers, sabunganay (banana blossoms), corn, West-Indian pea blossoms, tangkoy (winter melon), eggplant, okra, winged beans, parda beans, lima beans, various mushrooms like oyster mushrooms, whole taro, cassava tubers, purple yams, and wild potatoes. Some add fried or roasted fish or other meats, usually leftovers, to the dish.".
- Dinengdeng thumbnail Dinengdeng.jpg?width=300.
- Dinengdeng wikiPageExternalLink pinakbetrepublic.blogspot.com.
- Dinengdeng wikiPageExternalLink dinengdeng-glorious-dinengdeng.html.
- Dinengdeng wikiPageID "5305736".
- Dinengdeng wikiPageRevisionID "544394570".
- Dinengdeng hasPhotoCollection Dinengdeng.
- Dinengdeng subject Category:Philippine_cuisine.
- Dinengdeng comment "Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains more bagoong soup base.".
- Dinengdeng label "Dinengdeng".
- Dinengdeng sameAs m.0ddmw_.
- Dinengdeng sameAs Q5278042.
- Dinengdeng sameAs Q5278042.
- Dinengdeng wasDerivedFrom Dinengdeng?oldid=544394570.
- Dinengdeng depiction Dinengdeng.jpg.
- Dinengdeng isPrimaryTopicOf Dinengdeng.