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- Dinuguan abstract "Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood". Possible English translations include pork blood stew or blood pudding stew. It is also sometimes jokingly called chocolate meat.It is frequently considered an unusual or alarming dish to foreigners though it is rather similar to European-style blood sausage, or British black pudding in a saucy stew form. It is perhaps closer in appearance and preparation to the Polish soup Czernina or an even more ancient Spartan dish known as melas zomos (black soup) whose primary ingredients were pork, vinegar and blood.Dinuguan can also be served without using any offal, using only choice cuts of pork. In Batangas, this version is known as sinungaok. It can also be made from beef and chicken meat, the latter being known as dinuguang manok ('chicken dinuguan'). Dinuguan is usually served with white rice or a Philippine rice cake called puto.".
- Dinuguan alias "Pork blood stew, blood pudding stew, chocolate meat".
- Dinuguan ingredient Garlic.
- Dinuguan ingredient Pork.
- Dinuguan ingredient Siling_mahaba.
- Dinuguan ingredient Vinegar.
- Dinuguan origin Philippines.
- Dinuguan servingTemperature "Hot".
- Dinuguan thumbnail Dinuguan_with_puto.jpg?width=300.
- Dinuguan type Main_course.
- Dinuguan wikiPageID "6631044".
- Dinuguan wikiPageRevisionID "574360022".
- Dinuguan alternateName "Pork blood stew, blood pudding stew, chocolate meat".
- Dinuguan caption "A bowl of dinuguan and a plate of puto.".
- Dinuguan country Philippines.
- Dinuguan course Main_course.
- Dinuguan hasPhotoCollection Dinuguan.
- Dinuguan mainIngredient "Pork, pig's blood, vinegar, garlic, siling mahaba".
- Dinuguan name "Dinuguan".
- Dinuguan served "Hot".
- Dinuguan subject Category:Blood_dishes.
- Dinuguan subject Category:Offal.
- Dinuguan subject Category:Philippine_cuisine.
- Dinuguan subject Category:Pork_dishes.
- Dinuguan subject Category:Stews.
- Dinuguan type Article100022903.
- Dinuguan type Artifact100021939.
- Dinuguan type BloodDishes.
- Dinuguan type Container103094503.
- Dinuguan type Crockery103133538.
- Dinuguan type Dish103206908.
- Dinuguan type Instrumentality103575240.
- Dinuguan type Object100002684.
- Dinuguan type PhysicalEntity100001930.
- Dinuguan type PorkDishes.
- Dinuguan type Tableware104381994.
- Dinuguan type Ware104550840.
- Dinuguan type Whole100003553.
- Dinuguan type Food.
- Dinuguan type FunctionalSubstance.
- Dinuguan comment "Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood".".
- Dinuguan label "Dinuguan".
- Dinuguan label "Dinuguan".
- Dinuguan label "Dinuguan".
- Dinuguan sameAs Dinuguan.
- Dinuguan sameAs Dinuguan.
- Dinuguan sameAs m.0gffqb.
- Dinuguan sameAs Q3543525.
- Dinuguan sameAs Q3543525.
- Dinuguan sameAs Dinuguan.
- Dinuguan wasDerivedFrom Dinuguan?oldid=574360022.
- Dinuguan depiction Dinuguan_with_puto.jpg.
- Dinuguan isPrimaryTopicOf Dinuguan.
- Dinuguan name "Dinuguan".
