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- Dione_Lucas abstract "Dione Lucas (1909–1971) was an English chef, and the first female graduate of Le Cordon Bleu. Lucas was fundamental in establishing an unprecedented extension of the famous Paris Culinary School in London in the 1930s. She worked as a hotel chef in Hamburg before World War II and wrote of preparing stuffed squab for Adolf Hitler. She later opened a Cordon Bleu restaurant and a cooking school in New York. She also ran the Egg Basket restaurant by Bloomingdale's in New York. Her cooking show To The Queen's Taste was broadcast on CBS in 1948-1949 from the restaurant. She had another show in the 1950s.Dione Lucas was the first woman featured in a cooking show on television on WPIX-11 in New York. In one of her New York restaurants, The Gingerman, Lucas helped to introduce the omelette to the American palate.She can be seen as a predecessor and influence to Julia Child.Dione Lucas authored several cookbooks on French cuisine.".
- Dione_Lucas birthDate "1909".
- Dione_Lucas birthYear "1909".
- Dione_Lucas deathDate "1971".
- Dione_Lucas deathYear "1971".
- Dione_Lucas viafId "55488047".
- Dione_Lucas wikiPageExternalLink urn-3:RAD.SCHL:sch01238.
- Dione_Lucas wikiPageExternalLink schlesinger-library.
- Dione_Lucas wikiPageID "288528".
- Dione_Lucas wikiPageRevisionID "605868186".
- Dione_Lucas dateOfBirth "1909".
- Dione_Lucas dateOfDeath "1971".
- Dione_Lucas hasPhotoCollection Dione_Lucas.
- Dione_Lucas name "Lucas, Dione".
- Dione_Lucas shortDescription "British chef".
- Dione_Lucas description "British chef".
- Dione_Lucas description "British chef".
- Dione_Lucas subject Category:1909_births.
- Dione_Lucas subject Category:1971_deaths.
- Dione_Lucas subject Category:Alumni_of_Le_Cordon_Bleu.
- Dione_Lucas subject Category:British_television_chefs.
- Dione_Lucas type BritishTelevisionChefs.
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- Dione_Lucas comment "Dione Lucas (1909–1971) was an English chef, and the first female graduate of Le Cordon Bleu. Lucas was fundamental in establishing an unprecedented extension of the famous Paris Culinary School in London in the 1930s. She worked as a hotel chef in Hamburg before World War II and wrote of preparing stuffed squab for Adolf Hitler. She later opened a Cordon Bleu restaurant and a cooking school in New York. She also ran the Egg Basket restaurant by Bloomingdale's in New York.".
- Dione_Lucas label "Dione Lucas".
- Dione_Lucas label "Dione Lucas".
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- Dione_Lucas givenName "Dione".
- Dione_Lucas isPrimaryTopicOf Dione_Lucas.
- Dione_Lucas name "Dione Lucas".
- Dione_Lucas name "Lucas, Dione".
- Dione_Lucas surname "Lucas".