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- Diyabath abstract "Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.[citation needed]With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd. It gives а feeling of satiety even with а small portion, while having а soothing effect on gastric ulcers.[citation needed]This dish is called "Palan Kanji" (Old Porridge) in southern India. It is prepared a little differently from in Sri Lanka. Most Indian people do not add coconut milk since coconut is bit expensive in India. Mostly they burn a piece of dried fish using fire (from a firewood stove) to have this rice. Dal bhatOkroshkaCuisine of Sri Lanka".
- Diyabath ingredient Coconut_milk.
- Diyabath ingredient Garlic.
- Diyabath ingredient Onion.
- Diyabath ingredient Rice.
- Diyabath origin Sri_Lanka.
- Diyabath servingTemperature "Cold".
- Diyabath thumbnail Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast_.JPG?width=300.
- Diyabath type Breakfast.
- Diyabath wikiPageExternalLink Report-Conf%202009.pdf.
- Diyabath wikiPageExternalLink index.php?option=com_content&view=article&id=187%3Alet-justice-be-meted-out-to-rohana-wijeweera&catid=36%3Ato-history&lang=en.
- Diyabath wikiPageExternalLink sasnetnewsletter2.pdf.
- Diyabath wikiPageID "29419600".
- Diyabath wikiPageRevisionID "596902303".
- Diyabath country Sri_Lanka.
- Diyabath course Breakfast.
- Diyabath hasPhotoCollection Diyabath.
- Diyabath mainIngredient "Rice, coconut milk, onions, garlic, raw chili".
- Diyabath name "Diyabath".
- Diyabath served "Cold".
- Diyabath type Soup.
- Diyabath subject Category:Cold_soups.
- Diyabath subject Category:Rice_dishes.
- Diyabath subject Category:Sri_Lankan_cuisine.
- Diyabath type BreakfastFood107702642.
- Diyabath type BreakfastFoods.
- Diyabath type ColdSoups.
- Diyabath type Dish107557434.
- Diyabath type Food100021265.
- Diyabath type Food107555863.
- Diyabath type Matter100020827.
- Diyabath type Nutriment107570720.
- Diyabath type PhysicalEntity100001930.
- Diyabath type Solid115046900.
- Diyabath type Soup107583197.
- Diyabath type Substance100020090.
- Diyabath type Food.
- Diyabath type FunctionalSubstance.
- Diyabath comment "Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.[citation needed]With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd.".
- Diyabath label "Diyabath".
- Diyabath sameAs m.0ds0450.
- Diyabath sameAs Q3610216.
- Diyabath sameAs Q3610216.
- Diyabath sameAs Diyabath.
- Diyabath wasDerivedFrom Diyabath?oldid=596902303.
- Diyabath depiction Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast_.JPG.
- Diyabath isPrimaryTopicOf Diyabath.
- Diyabath name "Diyabath".