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- Dodol abstract "Dodol is a sweet toffee-like confection, popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon and the provinces Lanao del Norte and Lanao del Sur in Mindanao), Singapore, Sri Lanka and Burma, where it is called mont kalama. It is made with coconut milk, jaggery, and rice flour, and is sticky, thick and sweet.In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals such as Eid ul-Fitr and Eid al-Adha as sweet treats for children. The Betawi people takes pride in making home made dodol during the Eid ul-Fitr, where families members will gather together to make dodol. The town of Garut in West Java is the main production center of dodol in Indonesia. Many flavors of dodol are available, including a durian flavor called lempuk, which is available in Asian food stores. In Malaysia, it is quite popular amongst the eastern states, such Kelantan and Terengganu, while in Indonesia durian dodol is popular in Medan and other Sumatran cities. It is also popular among the Roman Catholics from the west coastal Indian state of Goa. It is common fare on the streets of Zanzibar, sold as halva. Dodol has also made its way to some Middle Eastern countries, including Iran.The word "Dodol" appeared in A grammar and dictionary of the Malay language: with a preliminary ..., Volume 2 By John Crawfurd, printed in 1852.".
- Dodol ingredient Coconut_milk.
- Dodol ingredient Jaggery.
- Dodol ingredient Rice_flour.
- Dodol origin Brunei.
- Dodol origin Indonesia.
- Dodol origin Malaysia.
- Dodol origin Nusantara.
- Dodol origin Philippines.
- Dodol origin Singapore.
- Dodol thumbnail Dodol_Garut_Cihampelas_Bandung.JPG?width=300.
- Dodol wikiPageExternalLink dodol.
- Dodol wikiPageID "7544283".
- Dodol wikiPageRevisionID "596988886".
- Dodol caption "Assorted dodols on display in Bandung".
- Dodol country Nusantara.
- Dodol creator "possibly Malay ethnic".
- Dodol hasPhotoCollection Dodol.
- Dodol mainIngredient Coconut_milk.
- Dodol mainIngredient Jaggery.
- Dodol mainIngredient Rice_flour.
- Dodol name "Dodol".
- Dodol region Brunei.
- Dodol region Indonesia.
- Dodol region Malaysia.
- Dodol region Philippines.
- Dodol region Singapore.
- Dodol type Confectionery.
- Dodol subject Category:Confectionery.
- Dodol subject Category:Goan_cuisine.
- Dodol subject Category:Indonesian_snack_foods.
- Dodol subject Category:Malay_cuisine.
- Dodol subject Category:Malaysian_cuisine.
- Dodol subject Category:Philippine_cuisine.
- Dodol type Dish107557434.
- Dodol type Food100021265.
- Dodol type IndonesianSnackFoods.
- Dodol type Matter100020827.
- Dodol type Nutriment107570720.
- Dodol type PhysicalEntity100001930.
- Dodol type SnackFood107712382.
- Dodol type Substance100020090.
- Dodol type Food.
- Dodol type FunctionalSubstance.
- Dodol comment "Dodol is a sweet toffee-like confection, popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon and the provinces Lanao del Norte and Lanao del Sur in Mindanao), Singapore, Sri Lanka and Burma, where it is called mont kalama.".
- Dodol label "Dodol".
- Dodol sameAs Dodol.
- Dodol sameAs m.0264_72.
- Dodol sameAs Q4924455.
- Dodol sameAs Q4924455.
- Dodol sameAs Dodol.
- Dodol wasDerivedFrom Dodol?oldid=596988886.
- Dodol depiction Dodol_Garut_Cihampelas_Bandung.JPG.
- Dodol isPrimaryTopicOf Dodol.
- Dodol name "Dodol".