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- Dojo_nabe abstract "Dojo nabe (Japanese: どぜう鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. In a dojo nabe, dojo loaches are cooked in a hot pot. The cooking methods vary. In some cases, the dojo loaches are killed before being put in the pot, while in some cases the dojo loaches are first soaked in cold sake and then cooked alive.".
- Dojo_nabe wikiPageExternalLink watch?v=A4aqRRUDg5s.
- Dojo_nabe wikiPageID "40382513".
- Dojo_nabe wikiPageRevisionID "592654734".
- Dojo_nabe subject Category:Dishes_involving_the_consumption_of_live_animals.
- Dojo_nabe subject Category:Fish_dishes.
- Dojo_nabe subject Category:Japanese_cuisine.
- Dojo_nabe comment "Dojo nabe (Japanese: どぜう鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. In a dojo nabe, dojo loaches are cooked in a hot pot. The cooking methods vary. In some cases, the dojo loaches are killed before being put in the pot, while in some cases the dojo loaches are first soaked in cold sake and then cooked alive.".
- Dojo_nabe label "Dojo nabe".
- Dojo_nabe label "どぜう鍋".
- Dojo_nabe sameAs どぜう鍋.
- Dojo_nabe sameAs m.0wz0zv6.
- Dojo_nabe sameAs Q11273798.
- Dojo_nabe sameAs Q11273798.
- Dojo_nabe wasDerivedFrom Dojo_nabe?oldid=592654734.
- Dojo_nabe isPrimaryTopicOf Dojo_nabe.