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- Domiati abstract "Domiati cheese, also known as Gibna Beyda (white cheese) (Arabic:جبنة بيضاء), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta (also spelled Damiata, or Domyat).".
- Domiati wikiPageID "17634213".
- Domiati wikiPageRevisionID "553912856".
- Domiati country Egyptian_cheese.
- Domiati hasPhotoCollection Domiati.
- Domiati name "Domiati".
- Domiati pasteurised "No".
- Domiati region "Middle East".
- Domiati texture "Soft".
- Domiati subject Category:Cow's-milk_cheeses.
- Domiati subject Category:Egyptian_cheeses.
- Domiati subject Category:Egyptian_cuisine.
- Domiati subject Category:Sudanese_cuisine.
- Domiati subject Category:Water_buffalo's-milk_cheeses.
- Domiati type Cheese.
- Domiati type Food.
- Domiati type FunctionalSubstance.
- Domiati comment "Domiati cheese, also known as Gibna Beyda (white cheese) (Arabic:جبنة بيضاء), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added.".
- Domiati label "Domiati".
- Domiati sameAs m.0463kh3.
- Domiati sameAs Q5290273.
- Domiati sameAs Q5290273.
- Domiati wasDerivedFrom Domiati?oldid=553912856.
- Domiati isPrimaryTopicOf Domiati.