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- Dongchimi abstract "Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days). Although it can be made at any time of the year, it is usually made during the gimjang season. The northern regions consisting of Hamgyeong-do and Pyeongan-do in North Korea are particularly famous for their dongchimi.The clear and clean taste of the watery dongchimi is used as a soup for making dongchimi guksu (동치미국수 cold noodle soup made with dongchimi) and naengmyeon, or served with tteok or steamed sweet potatoes to balance out the rich flavors.".
- Dongchimi ingredient Chili_pepper.
- Dongchimi ingredient Chinese_cabbage.
- Dongchimi ingredient Daikon.
- Dongchimi ingredient Ginger.
- Dongchimi ingredient Pyrus_pyrifolia.
- Dongchimi ingredient Scallion.
- Dongchimi origin Korea.
- Dongchimi servingTemperature "Cold".
- Dongchimi thumbnail Korean-Dongchimi-01.jpg?width=300.
- Dongchimi wikiPageExternalLink 24%20dongchimi.htm.
- Dongchimi wikiPageExternalLink travelspot_read.asp?oid=2743&kosm=m3_8.
- Dongchimi wikiPageExternalLink kimchi.munhwa.com.
- Dongchimi wikiPageExternalLink KC_Make.php?name=089.
- Dongchimi wikiPageExternalLink e10109.html.
- Dongchimi wikiPageExternalLink www.clickkorea.org.
- Dongchimi wikiPageExternalLink foodView.asp?menubar=4&page=&idx=24.
- Dongchimi wikiPageExternalLink view_video.php?num=20&page=1.
- Dongchimi wikiPageExternalLink DongChimi.html.
- Dongchimi wikiPageID "14064078".
- Dongchimi wikiPageRevisionID "541517893".
- Dongchimi caption "Dongchimi served as banchan".
- Dongchimi country Korea.
- Dongchimi hangul "동치미".
- Dongchimi hanja "冬치미".
- Dongchimi hasPhotoCollection Dongchimi.
- Dongchimi mainIngredient "Daikon, baechu, scallions, green chili, ginger, bae".
- Dongchimi mr "tongchi'mi".
- Dongchimi name "Dongchimi".
- Dongchimi rr "dongchimi".
- Dongchimi served "Cold".
- Dongchimi type Kimchi.
- Dongchimi subject Category:Cold_soups.
- Dongchimi subject Category:Kimchi.
- Dongchimi type ColdSoups.
- Dongchimi type Dish107557434.
- Dongchimi type Food100021265.
- Dongchimi type Matter100020827.
- Dongchimi type Nutriment107570720.
- Dongchimi type PhysicalEntity100001930.
- Dongchimi type Soup107583197.
- Dongchimi type Substance100020090.
- Dongchimi type Food.
- Dongchimi type FunctionalSubstance.
- Dongchimi comment "Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days).".
- Dongchimi label "Dongchimi".
- Dongchimi label "Dongchimi".
- Dongchimi sameAs Dongchimi.
- Dongchimi sameAs Dongchimi.
- Dongchimi sameAs 동치미.
- Dongchimi sameAs m.03csffj.
- Dongchimi sameAs Q904155.
- Dongchimi sameAs Q904155.
- Dongchimi sameAs Dongchimi.
- Dongchimi wasDerivedFrom Dongchimi?oldid=541517893.
- Dongchimi depiction Korean-Dongchimi-01.jpg.
- Dongchimi isPrimaryTopicOf Dongchimi.
- Dongchimi name "Dongchimi".