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- Doubanjiang abstract "Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine". A particularly well known variety is called Pixian doubanjiang (郫县豆瓣酱), named after the town of Pixian, Sichuan.This sauce is sometimes stir-fried with oil and eaten with rice or noodles as a quick meal, and is also commonly used as a primary flavoring for fried tofu dishes and cold tofu salads. It is also frequently mixed with instant noodles.In many Chinese communities and food factories, doubanjiang is produced with only soybeans and salt, and does not contain the broad beans or chili peppers typical of Sichuan style doubanjiang.In Korean cuisine, a similar form of hot bean paste is called gochujang.".
- Doubanjiang thumbnail Doubanjiang.jpg?width=300.
- Doubanjiang wikiPageID "9925988".
- Doubanjiang wikiPageRevisionID "556777672".
- Doubanjiang hasPhotoCollection Doubanjiang.
- Doubanjiang j "dau6 baan2 zeong3".
- Doubanjiang l ""bean segments sauce"".
- Doubanjiang p "dòubànjiàng".
- Doubanjiang pic "Doubanjiang.jpg".
- Doubanjiang piccap "Spicy doubanjiang".
- Doubanjiang poj "tāu-pān-chiùⁿ".
- Doubanjiang s "豆瓣酱".
- Doubanjiang t "豆瓣醬".
- Doubanjiang subject Category:Chinese_condiments.
- Doubanjiang subject Category:Fermented_foods.
- Doubanjiang subject Category:Hot_sauces.
- Doubanjiang subject Category:Sichuan_cuisine.
- Doubanjiang subject Category:Soy_products.
- Doubanjiang type ChineseCondiments.
- Doubanjiang type Condiment107810907.
- Doubanjiang type FermentedFoods.
- Doubanjiang type Flavorer107809368.
- Doubanjiang type Food100021265.
- Doubanjiang type Foodstuff107566340.
- Doubanjiang type HotSauce107830593.
- Doubanjiang type HotSauces.
- Doubanjiang type Ingredient107809096.
- Doubanjiang type Matter100020827.
- Doubanjiang type PhysicalEntity100001930.
- Doubanjiang type Sauce107829412.
- Doubanjiang type Substance100020090.
- Doubanjiang comment "Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine".".
- Doubanjiang label "Doubanjiang".
- Doubanjiang label "Doubanjiang".
- Doubanjiang label "豆板醤".
- Doubanjiang label "豆瓣醬".
- Doubanjiang sameAs Doubanjiang.
- Doubanjiang sameAs Doubanjiang.
- Doubanjiang sameAs 豆板醤.
- Doubanjiang sameAs m.02px696.
- Doubanjiang sameAs Q3273096.
- Doubanjiang sameAs Q3273096.
- Doubanjiang sameAs Doubanjiang.
- Doubanjiang wasDerivedFrom Doubanjiang?oldid=556777672.
- Doubanjiang depiction Doubanjiang.jpg.
- Doubanjiang isPrimaryTopicOf Doubanjiang.