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- Dredging_(cooking) abstract "This article is about the cooking technique. For other uses, see Dredge (disambiguation).Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling/rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or bourbon balls.".
- Dredging_(cooking) wikiPageID "18747269".
- Dredging_(cooking) wikiPageRevisionID "529588290".
- Dredging_(cooking) hasPhotoCollection Dredging_(cooking).
- Dredging_(cooking) subject Category:Cooking_techniques.
- Dredging_(cooking) type Ability105616246.
- Dredging_(cooking) type Abstraction100002137.
- Dredging_(cooking) type Cognition100023271.
- Dredging_(cooking) type CookingTechniques.
- Dredging_(cooking) type Know-how105616786.
- Dredging_(cooking) type Method105660268.
- Dredging_(cooking) type PsychologicalFeature100023100.
- Dredging_(cooking) type Technique105665146.
- Dredging_(cooking) comment "This article is about the cooking technique. For other uses, see Dredge (disambiguation).Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling/rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or bourbon balls.".
- Dredging_(cooking) label "Dredging (cooking)".
- Dredging_(cooking) sameAs m.04gqh1_.
- Dredging_(cooking) sameAs Q5306852.
- Dredging_(cooking) sameAs Q5306852.
- Dredging_(cooking) sameAs Dredging_(cooking).
- Dredging_(cooking) wasDerivedFrom Dredging_(cooking)?oldid=529588290.
- Dredging_(cooking) isPrimaryTopicOf Dredging_(cooking).