Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Dripping_cake> ?p ?o. }
Showing items 1 to 45 of
45
with 100 items per page.
- Dripping_cake abstract "Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping.[citation needed]As dripping is left over from cooking a joint of meat, it is economical and filling, and has long been a popular snack with schoolboys.Dripping cakes are very rich and sweet, and despite contemporary concerns about high-calorie, high-fat foods, are still popular.".
- Dripping_cake alias "Drippers".
- Dripping_cake ingredient Brown_sugar.
- Dripping_cake ingredient Dripping.
- Dripping_cake ingredient Flour.
- Dripping_cake ingredient Raisin.
- Dripping_cake ingredient Spice.
- Dripping_cake ingredient Zante_currant.
- Dripping_cake origin Great_Britain.
- Dripping_cake wikiPageExternalLink index.php?showtopic=126&mode=linearplus.
- Dripping_cake wikiPageID "21873430".
- Dripping_cake wikiPageRevisionID "591930190".
- Dripping_cake alternateName "Drippers".
- Dripping_cake country Great_Britain.
- Dripping_cake hasPhotoCollection Dripping_cake.
- Dripping_cake mainIngredient "Dripping, flour, brown sugar, spices, currants, raisins".
- Dripping_cake name "Dripping cake".
- Dripping_cake type "Sweet bread".
- Dripping_cake subject Category:British_breads.
- Dripping_cake subject Category:Sweet_breads.
- Dripping_cake subject Category:Yeast_breads.
- Dripping_cake type BakedGoods107622061.
- Dripping_cake type Bread107679356.
- Dripping_cake type BritishBreads.
- Dripping_cake type Food100021265.
- Dripping_cake type Food107555863.
- Dripping_cake type Foodstuff107566340.
- Dripping_cake type Matter100020827.
- Dripping_cake type PhysicalEntity100001930.
- Dripping_cake type Solid115046900.
- Dripping_cake type Starches107566863.
- Dripping_cake type Substance100020090.
- Dripping_cake type SweetBreads.
- Dripping_cake type YeastBreads.
- Dripping_cake type Food.
- Dripping_cake type FunctionalSubstance.
- Dripping_cake comment "Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake.".
- Dripping_cake label "Dripping cake".
- Dripping_cake sameAs m.05p6_8x.
- Dripping_cake sameAs Q5307784.
- Dripping_cake sameAs Q5307784.
- Dripping_cake sameAs Dripping_cake.
- Dripping_cake wasDerivedFrom Dripping_cake?oldid=591930190.
- Dripping_cake isPrimaryTopicOf Dripping_cake.
- Dripping_cake name "Dripping cake".