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- Drunken_noodles abstract "Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîːmaw]) is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. In Thai khi mao means drunkard. It is a stir fried noodle dish very similar to phat si io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings. Chili, unripe drupes pepper and holy basil give rise to its distinctive spiciness. "Drunken fried rice" or khao phat khi mao is a similar dish.Several theories exist on the naming of this dish. One states that it is because of the use of rice wine in preparing this dish, but no alcohol is added in any of the original Thai recipes. Another states that it was devised by someone who came home drunk but still wanted something to eat that could be made easily with whatever ingredients were available. Or someone find remainder in their fridges to cook a side dish for their alcohol drinking. As such it should actually be renamed "drunkard's noodles." Yet another theory states that this dish is so spicy that one needs to drink beer to temper the heat.".
- Drunken_noodles ingredient Bean_sprout.
- Drunken_noodles ingredient Chili_pepper.
- Drunken_noodles ingredient Fish_sauce.
- Drunken_noodles ingredient Garlic.
- Drunken_noodles ingredient Meat.
- Drunken_noodles ingredient Ocimum_tenuiflorum.
- Drunken_noodles ingredient Seafood.
- Drunken_noodles ingredient Shahe_fen.
- Drunken_noodles ingredient Soy_sauce.
- Drunken_noodles ingredient Tofu.
- Drunken_noodles origin Laos.
- Drunken_noodles origin Thailand.
- Drunken_noodles thumbnail Sen_yai_phat_khi_mao.jpg?width=300.
- Drunken_noodles wikiPageID "5420336".
- Drunken_noodles wikiPageRevisionID "605996949".
- Drunken_noodles caption "A plate of drunken noodles in Chiang Mai, Thailand".
- Drunken_noodles country "Laos and Thailand".
- Drunken_noodles hasPhotoCollection Drunken_noodles.
- Drunken_noodles mainIngredient "Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, Chili, holy basil".
- Drunken_noodles name "Drunken noodles".
- Drunken_noodles region Thailand.
- Drunken_noodles type Noodle.
- Drunken_noodles subject Category:Laotian_noodles.
- Drunken_noodles subject Category:Noodle_dishes.
- Drunken_noodles subject Category:Thai_noodles.
- Drunken_noodles type Food107555863.
- Drunken_noodles type LaoNoodles.
- Drunken_noodles type Matter100020827.
- Drunken_noodles type Noodle107699584.
- Drunken_noodles type Noodles.
- Drunken_noodles type Pasta107698915.
- Drunken_noodles type PhysicalEntity100001930.
- Drunken_noodles type Solid115046900.
- Drunken_noodles type ThaiNoodles.
- Drunken_noodles type Food.
- Drunken_noodles type FunctionalSubstance.
- Drunken_noodles comment "Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîːmaw]) is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. In Thai khi mao means drunkard. It is a stir fried noodle dish very similar to phat si io, but with a slightly different flavor profile.".
- Drunken_noodles label "Drunken noodles".
- Drunken_noodles sameAs m.0dl21s.
- Drunken_noodles sameAs Q5309357.
- Drunken_noodles sameAs Q5309357.
- Drunken_noodles sameAs Drunken_noodles.
- Drunken_noodles wasDerivedFrom Drunken_noodles?oldid=605996949.
- Drunken_noodles depiction Sen_yai_phat_khi_mao.jpg.
- Drunken_noodles isPrimaryTopicOf Drunken_noodles.
- Drunken_noodles name "Drunken noodles".