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- Drying_(food) abstract "Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, however the earliest known practice of food drying is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions. A solar or electric food dehydrator can greatly speed the drying process and ensure more consistent results. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and pressure is reduce to a level that sublimation will take place then the water is removed. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.".
- Drying_(food) thumbnail Fish_drying_in_the_sun_poisson_seche_Madagascar.jpg?width=300.
- Drying_(food) wikiPageExternalLink v=onepage&q&f=false.
- Drying_(food) wikiPageExternalLink dry.html.
- Drying_(food) wikiPageID "158573".
- Drying_(food) wikiPageRevisionID "603446742".
- Drying_(food) date "July 2013".
- Drying_(food) hasPhotoCollection Drying_(food).
- Drying_(food) reason "mainly about grain drying".
- Drying_(food) subject Category:Cooking_techniques.
- Drying_(food) subject Category:Dried_foods.
- Drying_(food) subject Category:Food_technology.
- Drying_(food) subject Category:Garde_manger.
- Drying_(food) type Ability105616246.
- Drying_(food) type Abstraction100002137.
- Drying_(food) type Cognition100023271.
- Drying_(food) type CookingTechniques.
- Drying_(food) type Know-how105616786.
- Drying_(food) type Method105660268.
- Drying_(food) type PsychologicalFeature100023100.
- Drying_(food) type Technique105665146.
- Drying_(food) comment "Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, however the earliest known practice of food drying is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions.".
- Drying_(food) label "Drogen (voedselconservering)".
- Drying_(food) label "Drying (food)".
- Drying_(food) label "Dörren".
- Drying_(food) label "Secado".
- Drying_(food) label "Suszenie żywności".
- Drying_(food) label "Вяление".
- Drying_(food) label "تجفيف الطعام".
- Drying_(food) label "乾物".
- Drying_(food) sameAs Dörren.
- Drying_(food) sameAs Secado.
- Drying_(food) sameAs Pengeringan_(makanan).
- Drying_(food) sameAs 乾物.
- Drying_(food) sameAs 건조식품.
- Drying_(food) sameAs Drogen_(voedselconservering).
- Drying_(food) sameAs Suszenie_żywności.
- Drying_(food) sameAs m.014xwp.
- Drying_(food) sameAs Q5514687.
- Drying_(food) sameAs Q5514687.
- Drying_(food) sameAs Drying_(food).
- Drying_(food) wasDerivedFrom Drying_(food)?oldid=603446742.
- Drying_(food) depiction Fish_drying_in_the_sun_poisson_seche_Madagascar.jpg.
- Drying_(food) isPrimaryTopicOf Drying_(food).