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- Dum_Aloo abstract "Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.The bengali version of alur dom has another interesting history,In 1784 Oudh was struck by a famine . Had this not happened , Bengali's favourite "Aloor Dom" probably won't have appeared in the culinary map. In an attempt to feed the teaming poor, philanthropist Nawab Asaf -ud -Daulah created employment with masonry work at the " Barra Immambara". There, to cook and serve warm food to the workers, he employed the "Nanbais" ( Bazaar cooks) . They found a way to go about this difficult task. They resorted to an ancient recipe found in "Ain-i-Akbari" where beef was stewed overnight in a "deg", basically the technique of "Dum Pukht". Turnip, which the Kashmiris had introduced in Oudh ,replaced the beef. This way the hungry workers could be fed at a moment's notice with warm food . After the British captured Oudh in 1856, Waji Ali Shah moved to Calcutta along with the culinary treasure of his "Nanbais".(Source:1.Tayler,Thirty eight years; 2.Burton,The Raj at table)Potato, was not on the high priority list of vegetables for the "Kulin Bangalis" in ancient times. Warren Hastings , the Governor general in 1790, received a basket of potatoes as a novelty gift from the Ducth , who takes the credit of introducing potatoes to Bengal. The Story goes that Lord Amherst , had potatoes planted in the "Park of Barrackpore". Bengalis took to the root vegetable with much enthusiasm. The starchy softness of the potatoes worked well as a perfect contrast to sharp taste of mustard seeds and cumin used in Bengali cooking. The Bengali aristocracy adopted "potato" as symbol of superiority and westernized cuisine. By 1860, it was the main ingredient in the region's cooking. Potato slowly started traveling inland from Bengal.(Source :1.Park, Wandering ,I;2.Deane,A Tour;3.Watt,A DictionaryVI,III; 4.Sen,The Portuguese influence;4.Salaman,The history and Social influnce)The "Nanbais" recreated their " Dum Pukht" on the western fringes of the "Hugli" using simpler methods . Instead of cooking over night, they incorporated the Bengali technique of dry steaming . Cumin got added, potato replaced turnips and "Aloor Dom" was born(Source :1.Park, Wandering ,I;2.Deane,A Tour;3.Watt,A DictionaryVI,III; 4.Sen,The Portuguese influence;4.Salaman,The history and Social influnce)".
- Dum_Aloo ingredient Potato.
- Dum_Aloo origin India.
- Dum_Aloo origin Kashmir.
- Dum_Aloo origin Pakistan.
- Dum_Aloo thumbnail Kashmiri_Dum_Aaloo.JPG?width=300.
- Dum_Aloo wikiPageID "26383833".
- Dum_Aloo wikiPageRevisionID "595450753".
- Dum_Aloo country "India and Pakistan".
- Dum_Aloo hasPhotoCollection Dum_Aloo.
- Dum_Aloo mainIngredient "Potatoes".
- Dum_Aloo name "Dum Aloo".
- Dum_Aloo region Kashmir.
- Dum_Aloo subject Category:Kashmiri_cuisine.
- Dum_Aloo subject Category:Potato_dishes.
- Dum_Aloo type Article100022903.
- Dum_Aloo type Artifact100021939.
- Dum_Aloo type Container103094503.
- Dum_Aloo type Crockery103133538.
- Dum_Aloo type Dish103206908.
- Dum_Aloo type Instrumentality103575240.
- Dum_Aloo type Object100002684.
- Dum_Aloo type PhysicalEntity100001930.
- Dum_Aloo type PotatoDishes.
- Dum_Aloo type Tableware104381994.
- Dum_Aloo type Ware104550840.
- Dum_Aloo type Whole100003553.
- Dum_Aloo type Food.
- Dum_Aloo type FunctionalSubstance.
- Dum_Aloo comment "Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.The bengali version of alur dom has another interesting history,In 1784 Oudh was struck by a famine . Had this not happened , Bengali's favourite "Aloor Dom" probably won't have appeared in the culinary map.".
- Dum_Aloo label "Dum Aloo".
- Dum_Aloo label "Dum aloo".
- Dum_Aloo sameAs Dum_aloo.
- Dum_Aloo sameAs m.0bbvm5s.
- Dum_Aloo sameAs Q3041144.
- Dum_Aloo sameAs Q3041144.
- Dum_Aloo sameAs Dum_Aloo.
- Dum_Aloo wasDerivedFrom Dum_Aloo?oldid=595450753.
- Dum_Aloo depiction Kashmiri_Dum_Aaloo.JPG.
- Dum_Aloo isPrimaryTopicOf Dum_Aloo.
- Dum_Aloo name "Dum Aloo".