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- Durrus_cheese abstract "Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, near the village of Durrus on the Sheep's Head Peninsula in County Cork Ireland, where local herds provide the raw milk needed to make it.Durrus is a round, semi-soft cheese. It has a pale interior with a pinkish, yellow-grey rind. It is aged for 3 to 5 weeks to allow the flavour to mature. It has a mild and creamy taste that becomes stronger and fruitier as it ages. The odour is mild to strong, depending on age. Durrus should be served at room temperature, and is best with fruit (such as a pear), on toast, and in fondue.".
- Durrus_cheese wikiPageExternalLink www.durruscheese.com.
- Durrus_cheese wikiPageID "2144566".
- Durrus_cheese wikiPageRevisionID "544050931".
- Durrus_cheese aging "Three to five weeks".
- Durrus_cheese country Republic_of_Ireland.
- Durrus_cheese hasPhotoCollection Durrus_cheese.
- Durrus_cheese name "Durrus Cheese".
- Durrus_cheese region County_Cork.
- Durrus_cheese source "Cows".
- Durrus_cheese texture "Semi-Soft".
- Durrus_cheese town Durrus.
- Durrus_cheese subject Category:Cow's-milk_cheeses.
- Durrus_cheese subject Category:Durrus.
- Durrus_cheese subject Category:Irish_cheeses.
- Durrus_cheese subject Category:Washed-rind_cheeses.
- Durrus_cheese point "51.6459 -9.527728".
- Durrus_cheese type Cheese107850329.
- Durrus_cheese type DairyProduct107843775.
- Durrus_cheese type Food100021265.
- Durrus_cheese type Food107555863.
- Durrus_cheese type Foodstuff107566340.
- Durrus_cheese type Matter100020827.
- Durrus_cheese type PhysicalEntity100001930.
- Durrus_cheese type Solid115046900.
- Durrus_cheese type Substance100020090.
- Durrus_cheese type Cheese.
- Durrus_cheese type Food.
- Durrus_cheese type FunctionalSubstance.
- Durrus_cheese type SpatialThing.
- Durrus_cheese comment "Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, near the village of Durrus on the Sheep's Head Peninsula in County Cork Ireland, where local herds provide the raw milk needed to make it.Durrus is a round, semi-soft cheese. It has a pale interior with a pinkish, yellow-grey rind. It is aged for 3 to 5 weeks to allow the flavour to mature.".
- Durrus_cheese label "Durrus (fromage)".
- Durrus_cheese label "Durrus cheese".
- Durrus_cheese sameAs Durrus_(fromage).
- Durrus_cheese sameAs m.06q15_.
- Durrus_cheese sameAs Q3041621.
- Durrus_cheese sameAs Q3041621.
- Durrus_cheese sameAs Durrus_cheese.
- Durrus_cheese lat "51.6459".
- Durrus_cheese long "-9.527728".
- Durrus_cheese wasDerivedFrom Durrus_cheese?oldid=544050931.
- Durrus_cheese isPrimaryTopicOf Durrus_cheese.