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- Edamame abstract "Edamame (枝豆) /ˌɛdəˈmɑːmeɪ/ or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia and Hawaii. The pods are boiled or steamed and served with salt.Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants but it also has found popularity elsewhere as a healthy food item. In the United States it is often sold in bags in the frozen food section of grocery stores.".
- Edamame ingredient Soybean.
- Edamame thumbnail Edamame_by_Zesmerelda_in_Chicago.jpg?width=300.
- Edamame type Hors_d'oeuvre.
- Edamame type Side_dish.
- Edamame wikiPageExternalLink list?qlookup=11212&format=Full.
- Edamame wikiPageID "62785".
- Edamame wikiPageRevisionID "606598174".
- Edamame calciumMg "63".
- Edamame caption "Boiled green fruit soybeans in the pod.".
- Edamame carbs "9.94".
- Edamame course Hors_d'oeuvre.
- Edamame course Side_dish.
- Edamame fat "5.2".
- Edamame fiber "5.2".
- Edamame folateUg "311".
- Edamame hasPhotoCollection Edamame.
- Edamame ironMg "2.27".
- Edamame kj "509".
- Edamame magnesiumMg "64".
- Edamame mainIngredient "Soybeans".
- Edamame manganeseMg "1.024".
- Edamame name "Edamame".
- Edamame name "Edamame, frozen, prepared".
- Edamame niacinMg "0.915".
- Edamame note list?qlookup=11212&format=Full.
- Edamame pantothenicMg "0.395".
- Edamame phosphorusMg "169".
- Edamame potassiumMg "436".
- Edamame protein "10.88".
- Edamame riboflavinMg "0.155".
- Edamame sourceUsda "1".
- Edamame sugars "2.18".
- Edamame thiaminMg "0.2".
- Edamame vitb6Mg "0.1".
- Edamame vitcMg "6.1".
- Edamame viteMg "0.68".
- Edamame vitkUg "26.8".
- Edamame zincMg "1.37".
- Edamame subject Category:Hawaiian_cuisine.
- Edamame subject Category:Japanese_cuisine.
- Edamame subject Category:Soy_products.
- Edamame type Artifact100021939.
- Edamame type Commodity103076708.
- Edamame type Merchandise103748886.
- Edamame type Object100002684.
- Edamame type PhysicalEntity100001930.
- Edamame type SoyProducts.
- Edamame type Whole100003553.
- Edamame type Food.
- Edamame type FunctionalSubstance.
- Edamame comment "Edamame (枝豆) /ˌɛdəˈmɑːmeɪ/ or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia and Hawaii. The pods are boiled or steamed and served with salt.Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants but it also has found popularity elsewhere as a healthy food item. In the United States it is often sold in bags in the frozen food section of grocery stores.".
- Edamame label "Edamame".
- Edamame label "Edamame".
- Edamame label "Edamame".
- Edamame label "Edamame".
- Edamame label "Edamame".
- Edamame label "枝豆".
- Edamame label "毛豆".
- Edamame sameAs Edamame.
- Edamame sameAs Edamame.
- Edamame sameAs Edamame.
- Edamame sameAs 枝豆.
- Edamame sameAs 에다마메.
- Edamame sameAs Edamame.
- Edamame sameAs m.02wv6b8.
- Edamame sameAs Q1377879.
- Edamame sameAs Q1377879.
- Edamame sameAs Edamame.
- Edamame wasDerivedFrom Edamame?oldid=606598174.
- Edamame depiction Edamame_by_Zesmerelda_in_Chicago.jpg.
- Edamame isPrimaryTopicOf Edamame.
- Edamame name "Edamame".