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- Egg_butter abstract "Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and chopped hard boiled eggs. It is one of the most popular innovations in Finnish cuisine. In Finland, egg butter is typically spread over hot Karelian pasties before eating. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.".
- Egg_butter thumbnail Karjala.jpg?width=300.
- Egg_butter wikiPageID "6958068".
- Egg_butter wikiPageRevisionID "603376009".
- Egg_butter hasPhotoCollection Egg_butter.
- Egg_butter subject Category:Butter.
- Egg_butter subject Category:Egg_dishes.
- Egg_butter subject Category:Estonian_cuisine.
- Egg_butter subject Category:Finnish_cuisine.
- Egg_butter subject Category:Foods_featuring_butter.
- Egg_butter comment "Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and chopped hard boiled eggs. It is one of the most popular innovations in Finnish cuisine. In Finland, egg butter is typically spread over hot Karelian pasties before eating. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.".
- Egg_butter label "Egg butter".
- Egg_butter label "Munavoi".
- Egg_butter label "Munavoi".
- Egg_butter sameAs Munavoi.
- Egg_butter sameAs Munavoi.
- Egg_butter sameAs m.0gysgh.
- Egg_butter sameAs Q3351904.
- Egg_butter sameAs Q3351904.
- Egg_butter wasDerivedFrom Egg_butter?oldid=603376009.
- Egg_butter depiction Karjala.jpg.
- Egg_butter isPrimaryTopicOf Egg_butter.