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- Egg_drop_soup abstract "Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is also known as a simple-to-prepare soup in different European countries and Japan.".
- Egg_drop_soup ingredient Black_pepper.
- Egg_drop_soup ingredient Broth.
- Egg_drop_soup ingredient Egg_(food).
- Egg_drop_soup ingredient Scallion.
- Egg_drop_soup ingredient Tofu.
- Egg_drop_soup origin China.
- Egg_drop_soup thumbnail Egg_drop_soup.jpg?width=300.
- Egg_drop_soup wikiPageExternalLink aa090701a.htm.
- Egg_drop_soup wikiPageExternalLink chinesesouprecipe.php.
- Egg_drop_soup wikiPageID "2926782".
- Egg_drop_soup wikiPageRevisionID "600629760".
- Egg_drop_soup country China.
- Egg_drop_soup hasPhotoCollection Egg_drop_soup.
- Egg_drop_soup j "daan2 faa1 gang1".
- Egg_drop_soup j "daan2 faa1 tong1".
- Egg_drop_soup l "egg flower soup".
- Egg_drop_soup mainIngredient "Eggs, chicken broth condiments , scallions, tofu".
- Egg_drop_soup name "Egg drop soup".
- Egg_drop_soup p "dàn huā gēng".
- Egg_drop_soup p "dàn huā tāng".
- Egg_drop_soup poj "tàn-hue-kenn, tàn-hue-kinn".
- Egg_drop_soup poj "tàn-hue-thng".
- Egg_drop_soup t "蛋花湯".
- Egg_drop_soup t "蛋花羹".
- Egg_drop_soup type Soup.
- Egg_drop_soup subject Category:American_Chinese_cuisine.
- Egg_drop_soup subject Category:Appetizers.
- Egg_drop_soup subject Category:Austrian_cuisine.
- Egg_drop_soup subject Category:Chinese_soups.
- Egg_drop_soup subject Category:Egg_dishes.
- Egg_drop_soup type Appetizer107581346.
- Egg_drop_soup type Appetizers.
- Egg_drop_soup type ChineseSoups.
- Egg_drop_soup type Course107556970.
- Egg_drop_soup type Dish107557434.
- Egg_drop_soup type Food100021265.
- Egg_drop_soup type JapaneseSoupsAndStews.
- Egg_drop_soup type Matter100020827.
- Egg_drop_soup type Nutriment107570720.
- Egg_drop_soup type PhysicalEntity100001930.
- Egg_drop_soup type Soup107583197.
- Egg_drop_soup type Substance100020090.
- Egg_drop_soup type Food.
- Egg_drop_soup type FunctionalSubstance.
- Egg_drop_soup comment "Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.".
- Egg_drop_soup label "Egg drop soup".
- Egg_drop_soup label "Sopa de huevo".
- Egg_drop_soup label "Даньхуатан".
- Egg_drop_soup label "蛋花湯".
- Egg_drop_soup sameAs Sopa_de_huevo.
- Egg_drop_soup sameAs m.08d531.
- Egg_drop_soup sameAs Q3319289.
- Egg_drop_soup sameAs Q3319289.
- Egg_drop_soup sameAs Egg_drop_soup.
- Egg_drop_soup wasDerivedFrom Egg_drop_soup?oldid=600629760.
- Egg_drop_soup depiction Egg_drop_soup.jpg.
- Egg_drop_soup isPrimaryTopicOf Egg_drop_soup.
- Egg_drop_soup name "Egg drop soup".