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- Eggies abstract "Eggies are a type of common local snack found in Hong Kong and Guangzhou (known in Taiwan as egg cake). Mixed together with sugar, eggs, flour and evaporated milk into creamy solution, it is poured into a beehive-like saucepan and roasted at a controlled temperature. When it is finally cooked, it tends to be of a golden yellow colour with the smell of freshly baked cake. Inflated in the middle of each pore, it is quite crispy yet spongy.".
- Eggies ingredient Butter.
- Eggies ingredient Egg_(food).
- Eggies ingredient Evaporated_milk.
- Eggies ingredient Flour.
- Eggies ingredient Sugar.
- Eggies origin Guangzhou.
- Eggies origin Hong_Kong.
- Eggies wikiPageExternalLink eggball.htm.
- Eggies wikiPageExternalLink sr2.htm?shopid=10742.
- Eggies wikiPageExternalLink index.php?title=%E6%A0%BC%E4%BB%94%E9%A4%85&variant=zh-hk.
- Eggies wikiPageID "21742924".
- Eggies wikiPageRevisionID "589128655".
- Eggies hasPhotoCollection Eggies.
- Eggies mainIngredient Butter.
- Eggies mainIngredient Egg_(food).
- Eggies mainIngredient Evaporated_milk.
- Eggies mainIngredient Flour.
- Eggies mainIngredient Sugar.
- Eggies name "Eggies".
- Eggies region Guangzhou.
- Eggies region Hong_Kong.
- Eggies type Cake.
- Eggies subject Category:Cakes.
- Eggies subject Category:Chinese_desserts.
- Eggies subject Category:Egg_dishes.
- Eggies type Article100022903.
- Eggies type Artifact100021939.
- Eggies type Block102852523.
- Eggies type Cake102937469.
- Eggies type Cakes.
- Eggies type Container103094503.
- Eggies type Crockery103133538.
- Eggies type Dish103206908.
- Eggies type EggDishes.
- Eggies type Instrumentality103575240.
- Eggies type Object100002684.
- Eggies type PhysicalEntity100001930.
- Eggies type Tableware104381994.
- Eggies type Ware104550840.
- Eggies type Whole100003553.
- Eggies type Food.
- Eggies type FunctionalSubstance.
- Eggies comment "Eggies are a type of common local snack found in Hong Kong and Guangzhou (known in Taiwan as egg cake). Mixed together with sugar, eggs, flour and evaporated milk into creamy solution, it is poured into a beehive-like saucepan and roasted at a controlled temperature. When it is finally cooked, it tends to be of a golden yellow colour with the smell of freshly baked cake. Inflated in the middle of each pore, it is quite crispy yet spongy.".
- Eggies label "Eggies".
- Eggies sameAs m.05mtljt.
- Eggies sameAs Q5347908.
- Eggies sameAs Q5347908.
- Eggies sameAs Eggies.
- Eggies wasDerivedFrom Eggies?oldid=589128655.
- Eggies isPrimaryTopicOf Eggies.
- Eggies name "Eggies".