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• Elizabeth_David abstract "Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 – 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.Born to an upper-class family, David rebelled against social norms of the day. She studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Sicily, where their boat was confiscated. They were nearly trapped by the German invasion of Greece in 1940 but escaped to Egypt where they parted. She then worked for the British government, running a library in Cairo. While there she married, but the marriage was not long lived.After the war, David returned to England, and, dismayed by the gloom and bad food, wrote a series of articles about Mediterranean food that caught the public imagination. Books on French and Italian cuisine followed, and within ten years David was a major influence on British cooking. She was deeply hostile to second-rate cooking and to bogus substitutes for classic dishes and ingredients. She introduced a generation of British cooks to Mediterranean food hitherto barely known in Britain, such as pasta, Parmesan cheese, olive oil, salami, aubergines, red and green peppers, and courgettes.David opened a shop selling kitchen equipment in the 1960s. It continued to trade under her name after she left it in 1973, but her reputation rests on her articles and her books, which have been constantly reprinted.".
• Elizabeth_David birthDate "1913-12-26".
• Elizabeth_David birthYear "1913".
• Elizabeth_David deathDate "1992-05-22".
• Elizabeth_David deathPlace Chelsea,_London.
• Elizabeth_David deathYear "1992".
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• Elizabeth_David dateOfBirth "1913-12-26".
• Elizabeth_David dateOfDeath "1992-05-22".
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• Elizabeth_David name "David, Elizabeth".
• Elizabeth_David placeOfDeath "Chelsea, London, England".
• Elizabeth_David quote "Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. … Then came Elizabeth David like sunshine, writing with brief elegance about good food, that is, about food well contrived, well cooked. She made us understand that we could do better with what we had.".
• Elizabeth_David quote "The shop is starkly simple. Pyramids of French coffee cups and English pot-bellied iron pans stand in the window. ... Iron shelves hold tin moulds and cutters of every description, glazed and unglazed earthenware pots, bowls and dishes in traditional colours, plain pots and pans in thick aluminium, cast-iron, vitreous enamel and fireproof porcelain, unadorned crockery in classic shapes and neat rows of cooks' knives, spoons and forks.".
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• Elizabeth_David shortDescription "British cookery writer".
• Elizabeth_David source Jane_Grigson.
• Elizabeth_David source "The Observer, June 1966".
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• Elizabeth_David description "British cookery writer".
• Elizabeth_David description "British cookery writer".
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• Elizabeth_David subject Category:Cookbook_writers.
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• Elizabeth_David subject Category:Fellows_of_the_Royal_Society_of_Literature.
• Elizabeth_David subject Category:Knights_of_the_Ordre_National_du_Mérite_Agricole_(France).
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• Elizabeth_David comment "Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 – 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.Born to an upper-class family, David rebelled against social norms of the day.".
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