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- English_cuisine abstract "English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India during the time of the British Empire and as a result of post-war immigration.In the Early Modern Period the food of England was historically characterised by its simplicity of approach and a reliance on the high quality of natural produce. It is possible the effects of this can still be seen in traditional cuisine.Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II. In the second half of the 18th century Rev. Gilbert White, in The Natural History of Selborne made note of the increased consumption of vegetables by ordinary country people in the south of England, to which, he noted, potatoes had only been added during the reign of George III: "Green-stalls in cities now support multitudes in comfortable state, while gardeners get fortunes. Every decent labourer also has his garden, which is half his support; and common farmers provide plenty of beans, peas, and greens, for their hinds to eat with their bacon."Other meals, such as fish and chips, which were once urban street food eaten from newspaper with salt and malt vinegar, and pies and sausages with mashed potatoes, onions, and gravy, are now matched in popularity by curries from the Indian subcontinent, and stir-fries based on Chinese and Thai cuisine. French cuisine and Italian cuisine are also now widely adapted. Britain was also quick to adopt the innovation of fast food from the United States, and continues to absorb culinary ideas from all over the world while at the same time rediscovering its roots in sustainable rural agriculture.".
- English_cuisine thumbnail Tea_at_the_Rittenhouse_Hotel.jpg?width=300.
- English_cuisine wikiPageExternalLink Etymology_3.
- English_cuisine wikiPageExternalLink Cookbook:Cuisine_of_the_United_Kingdom.
- English_cuisine wikiPageExternalLink index.html.
- English_cuisine wikiPageExternalLink e_tea.
- English_cuisine wikiPageExternalLink news.php?CategoryID=4&SubCategoryID=38&ItemID=134.
- English_cuisine wikiPageID "77208".
- English_cuisine wikiPageRevisionID "605129181".
- English_cuisine hasPhotoCollection English_cuisine.
- English_cuisine subject Category:English_cuisine.
- English_cuisine comment "English cuisine encompasses the cooking styles, traditions and recipes associated with England.".
- English_cuisine label "Cocina inglesa".
- English_cuisine label "Cuisine anglaise".
- English_cuisine label "Engelse keuken".
- English_cuisine label "Englische Küche".
- English_cuisine label "English cuisine".
- English_cuisine label "Kuchnia angielska".
- English_cuisine label "مطبخ إنجليزي".
- English_cuisine label "イングランド料理".
- English_cuisine sameAs Anglická_kuchyně.
- English_cuisine sameAs Englische_Küche.
- English_cuisine sameAs Cocina_inglesa.
- English_cuisine sameAs Cuisine_anglaise.
- English_cuisine sameAs イングランド料理.
- English_cuisine sameAs Engelse_keuken.
- English_cuisine sameAs Kuchnia_angielska.
- English_cuisine sameAs m.07s464v.
- English_cuisine sameAs Q1261477.
- English_cuisine sameAs Q1261477.
- English_cuisine wasDerivedFrom English_cuisine?oldid=605129181.
- English_cuisine depiction Tea_at_the_Rittenhouse_Hotel.jpg.
- English_cuisine isPrimaryTopicOf English_cuisine.