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- Fánk abstract "Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.".
- Fánk wikiPageID "22088615".
- Fánk wikiPageRevisionID "590869651".
- Fánk country Hungary.
- Fánk mainIngredient Butter.
- Fánk mainIngredient Egg_yolk.
- Fánk mainIngredient Flour.
- Fánk mainIngredient Milk.
- Fánk mainIngredient Oil.
- Fánk mainIngredient Rum.
- Fánk mainIngredient Yeast.
- Fánk name "Fánk".
- Fánk type Doughnut.
- Fánk subject Category:Doughnuts.
- Fánk subject Category:Hungarian_desserts.
- Fánk type Food.
- Fánk type FunctionalSubstance.
- Fánk comment "Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.".
- Fánk label "Fánk".
- Fánk sameAs F%C3%A1nk.
- Fánk sameAs Q5511397.
- Fánk sameAs Q5511397.
- Fánk wasDerivedFrom Fánk?oldid=590869651.