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- Fanesca abstract "Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week.The components of Fanesca and its method of preparation vary regionally, or even from one family to another. It is typically prepared and served only in the week before Easter (Holy Week). It is a rich soup, with the primary ingredients being figleaf gourd (sambo), pumpkin (zapallo), and twelve different kinds of beans and grains including chochos (lupines), habas (fava beans), lentils, peas, corn and others, together with bacalao (salt cod) cooked in milk, due to the Catholic religious prohibition against red meat during Holy Week. It is also generally garnished with hard boiled eggs, fried plantains, herbs, parsley, and sometimes empanadas.The twelve beans represent the twelve apostles of Jesus, and the bacalao is symbolic of Jesus himself.Fanesca is usually consumed at midday, which is generally the principal meal of the day within Ecuadorian culture. The making and eating of fanesca is considered a social or family activity.".
- Fanesca ingredient Bean.
- Fanesca ingredient Cucurbita_ficifolia.
- Fanesca ingredient Dried_and_salted_cod.
- Fanesca ingredient Food_grain.
- Fanesca ingredient Milk.
- Fanesca ingredient Pumpkin.
- Fanesca origin Ecuador.
- Fanesca thumbnail Fanesca.jpg?width=300.
- Fanesca wikiPageExternalLink Otros__Opinion_740881.
- Fanesca wikiPageExternalLink 050905fa_fact.
- Fanesca wikiPageID "2074010".
- Fanesca wikiPageRevisionID "601303105".
- Fanesca country Ecuador.
- Fanesca hasPhotoCollection Fanesca.
- Fanesca mainIngredient "Figleaf gourd, pumpkin, beans and grains, salt cod, milk".
- Fanesca name "Fanesca".
- Fanesca type Soup.
- Fanesca subject Category:Easter_food.
- Fanesca subject Category:Ecuadorian_cuisine.
- Fanesca subject Category:Soups.
- Fanesca type Dish107557434.
- Fanesca type Food100021265.
- Fanesca type Matter100020827.
- Fanesca type Nutriment107570720.
- Fanesca type PhysicalEntity100001930.
- Fanesca type Soup107583197.
- Fanesca type Soups.
- Fanesca type Substance100020090.
- Fanesca type Food.
- Fanesca type FunctionalSubstance.
- Fanesca comment "Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week.The components of Fanesca and its method of preparation vary regionally, or even from one family to another. It is typically prepared and served only in the week before Easter (Holy Week).".
- Fanesca label "Fanesca".
- Fanesca label "Fanesca".
- Fanesca label "Fanesca".
- Fanesca label "Fanesca".
- Fanesca label "Fanesca".
- Fanesca label "圣周春汤".
- Fanesca sameAs Fanesca.
- Fanesca sameAs Fanesca.
- Fanesca sameAs Fanesca.
- Fanesca sameAs Fanesca.
- Fanesca sameAs m.06kb_d.
- Fanesca sameAs Q3065399.
- Fanesca sameAs Q3065399.
- Fanesca sameAs Fanesca.
- Fanesca wasDerivedFrom Fanesca?oldid=601303105.
- Fanesca depiction Fanesca.jpg.
- Fanesca isPrimaryTopicOf Fanesca.
- Fanesca name "Fanesca".