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- Fermented_bean_curd abstract "Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.".
- Fermented_bean_curd thumbnail Fermentedchilibeancurd.jpg?width=300.
- Fermented_bean_curd wikiPageExternalLink 373059.htm.
- Fermented_bean_curd wikiPageExternalLink how-to-make-chinese-morning-glory-with-fermented-bean-curd.
- Fermented_bean_curd wikiPageID "2599201".
- Fermented_bean_curd wikiPageRevisionID "606194742".
- Fermented_bean_curd altname "Fermented bean curd".
- Fermented_bean_curd c "腐乳".
- Fermented_bean_curd c "豆腐乳".
- Fermented_bean_curd caption "Typical glass bottle of Fermented Chili Bean Curd".
- Fermented_bean_curd direction "vertical".
- Fermented_bean_curd h "fu nen".
- Fermented_bean_curd h "teu fu nen".
- Fermented_bean_curd hasPhotoCollection Fermented_bean_curd.
- Fermented_bean_curd image "HRW Fermented Chili Bean Curd.JPG".
- Fermented_bean_curd j "dau6 fu6 jyu5".
- Fermented_bean_curd j "fu6 jyu5".
- Fermented_bean_curd l "bean curd cream".
- Fermented_bean_curd p "hóngfǔrǔ/nánrǔ".
- Fermented_bean_curd p Wikt:dòufurǔ.
- Fermented_bean_curd p Wikt:fǔrǔ.
- Fermented_bean_curd p Wikt:hóngfǔrǔ.
- Fermented_bean_curd p Wikt:nánrǔ.
- Fermented_bean_curd pic "Fermentedchilibeancurd.jpg".
- Fermented_bean_curd piccap "Fermented tofu".
- Fermented_bean_curd picsize "260".
- Fermented_bean_curd poj "tāu-jú".
- Fermented_bean_curd poj "tāu-tāⁿ; tāu-kiâm".
- Fermented_bean_curd t "紅腐乳/南乳".
- Fermented_bean_curd vie Wikt:chao.
- Fermented_bean_curd w "fu3-ju3".
- Fermented_bean_curd w "hung2-fu3-ju3/nan2-ju3".
- Fermented_bean_curd w "tou4-fu0-ju3".
- Fermented_bean_curd width "100".
- Fermented_bean_curd wuu "zy vu".
- Fermented_bean_curd subject Category:Cantonese_cuisine.
- Fermented_bean_curd subject Category:Fermented_foods.
- Fermented_bean_curd subject Category:Tofu_condiments.
- Fermented_bean_curd type FermentedFoods.
- Fermented_bean_curd type Food100021265.
- Fermented_bean_curd type Matter100020827.
- Fermented_bean_curd type PhysicalEntity100001930.
- Fermented_bean_curd type Substance100020090.
- Fermented_bean_curd comment "Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.".
- Fermented_bean_curd label "Fermented bean curd".
- Fermented_bean_curd label "Tofu encurtido".
- Fermented_bean_curd label "Tofu fermenté".
- Fermented_bean_curd label "腐乳".
- Fermented_bean_curd label "腐乳".
- Fermented_bean_curd sameAs Tofu_encurtido.
- Fermented_bean_curd sameAs Tofu_fermenté.
- Fermented_bean_curd sameAs 腐乳.
- Fermented_bean_curd sameAs m.07qsrs.
- Fermented_bean_curd sameAs Q2901605.
- Fermented_bean_curd sameAs Q2901605.
- Fermented_bean_curd sameAs Fermented_bean_curd.
- Fermented_bean_curd wasDerivedFrom Fermented_bean_curd?oldid=606194742.
- Fermented_bean_curd depiction Fermentedchilibeancurd.jpg.
- Fermented_bean_curd isPrimaryTopicOf Fermented_bean_curd.