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- Fettuccine_Alfredo abstract "Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmigiano-Reggiano cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and parmesan (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta; it was named by a Roman restaurateur, Alfredo Di Lelio. While the term "Fettuccine Alfredo" is especially popular in the United States, in Italy the dish is largely unknown under that name. The American version of Fettuccine Alfredo is usually richer and very different from the original recipe of Alfredo Di Lelio.".
- Fettuccine_Alfredo hasVariant Broccoli.
- Fettuccine_Alfredo hasVariant Chicken_(food).
- Fettuccine_Alfredo hasVariant Cream.
- Fettuccine_Alfredo hasVariant Garlic.
- Fettuccine_Alfredo hasVariant Parsley.
- Fettuccine_Alfredo hasVariant Shrimp.
- Fettuccine_Alfredo ingredient Butter.
- Fettuccine_Alfredo ingredient Fettuccine.
- Fettuccine_Alfredo ingredient Parmigiano-Reggiano.
- Fettuccine_Alfredo origin Italy.
- Fettuccine_Alfredo origin Lazio.
- Fettuccine_Alfredo servingTemperature "Hot".
- Fettuccine_Alfredo thumbnail Shrimp_Fettucini_Alfredo.jpg?width=300.
- Fettuccine_Alfredo type Meal_structure_in_Italy.
- Fettuccine_Alfredo wikiPageID "462173".
- Fettuccine_Alfredo wikiPageRevisionID "605643656".
- Fettuccine_Alfredo caption "Fettuccine Alfredo topped with shrimp, a typically American variation on the original recipe".
- Fettuccine_Alfredo country Italy.
- Fettuccine_Alfredo course Meal_structure_in_Italy.
- Fettuccine_Alfredo creator "Alfredo di Lelio".
- Fettuccine_Alfredo hasPhotoCollection Fettuccine_Alfredo.
- Fettuccine_Alfredo mainIngredient Butter.
- Fettuccine_Alfredo mainIngredient Fettuccine.
- Fettuccine_Alfredo mainIngredient Parmigiano-Reggiano.
- Fettuccine_Alfredo name "Fettuccine Alfredo".
- Fettuccine_Alfredo nationalCuisine United_States.
- Fettuccine_Alfredo region Lazio.
- Fettuccine_Alfredo served "Hot".
- Fettuccine_Alfredo variations "broccoli, cream, parsley, garlic, chicken, shrimp".
- Fettuccine_Alfredo subject Category:Cuisine_of_Lazio.
- Fettuccine_Alfredo subject Category:Pasta_dishes.
- Fettuccine_Alfredo subject Category:Sauces.
- Fettuccine_Alfredo type Food.
- Fettuccine_Alfredo type FunctionalSubstance.
- Fettuccine_Alfredo comment "Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmigiano-Reggiano cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and parmesan (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta; it was named by a Roman restaurateur, Alfredo Di Lelio.".
- Fettuccine_Alfredo label "Fettuccine Alfredo".
- Fettuccine_Alfredo label "Salsa alfredo".
- Fettuccine_Alfredo label "فيتوشيني ألفريدو".
- Fettuccine_Alfredo label "フェットゥチーネ・アルフレード".
- Fettuccine_Alfredo sameAs Salsa_alfredo.
- Fettuccine_Alfredo sameAs フェットゥチーネ・アルフレード.
- Fettuccine_Alfredo sameAs m.02cffd.
- Fettuccine_Alfredo sameAs Q2915859.
- Fettuccine_Alfredo sameAs Q2915859.
- Fettuccine_Alfredo wasDerivedFrom Fettuccine_Alfredo?oldid=605643656.
- Fettuccine_Alfredo depiction Shrimp_Fettucini_Alfredo.jpg.
- Fettuccine_Alfredo isPrimaryTopicOf Fettuccine_Alfredo.
- Fettuccine_Alfredo name "Fettuccine Alfredo".