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- Fiambre abstract "Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de Todos los Santos). It is a salad, served chilled, and may be made up from over 50 ingredients.Fiambre started out from the tradition in Guatemala of taking dead family members their favorite dishes to the cemeteries for the Day of the Dead. As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad. Ingredients usually include numerous sausages and cold cuts, pickled baby-corn and onion, beets, pacaya flower, different cheeses, olives, chicken, and sometimes even brussels sprouts.This dish varies from family to family, recipes traditionally passed on to younger generations. Because of this, on the Day of The Dead, it is customary to share your fiambre with other families and relatives. Some variants are:Fiambre from AntiguaFiambre rojo (with beets)Fiambre blanco (no beets)Fiambre desarmado (traditional of the department of Jalapa)Fiambre verde (no cold cuts, vegetarian)".
- Fiambre origin Guatemala.
- Fiambre thumbnail Fiambre.JPG?width=300.
- Fiambre wikiPageExternalLink the-best-fiambre-in-the-world.
- Fiambre wikiPageID "8209198".
- Fiambre wikiPageRevisionID "599405590".
- Fiambre country Guatemala.
- Fiambre hasPhotoCollection Fiambre.
- Fiambre name "Fiambre".
- Fiambre type Salad.
- Fiambre subject Category:Day_of_the_Dead_food.
- Fiambre subject Category:Guatemalan_cuisine.
- Fiambre subject Category:Salads.
- Fiambre type Dish107557434.
- Fiambre type Food100021265.
- Fiambre type Matter100020827.
- Fiambre type Nutriment107570720.
- Fiambre type PhysicalEntity100001930.
- Fiambre type Salad107806221.
- Fiambre type Salads.
- Fiambre type Substance100020090.
- Fiambre type Food.
- Fiambre type FunctionalSubstance.
- Fiambre comment "Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de Todos los Santos). It is a salad, served chilled, and may be made up from over 50 ingredients.Fiambre started out from the tradition in Guatemala of taking dead family members their favorite dishes to the cemeteries for the Day of the Dead.".
- Fiambre label "Fiambre (plato guatemalteco)".
- Fiambre label "Fiambre".
- Fiambre label "Fiambre".
- Fiambre sameAs Fiambre_(plato_guatemalteco).
- Fiambre sameAs Fiambre.
- Fiambre sameAs m.026w8b_.
- Fiambre sameAs Q3744332.
- Fiambre sameAs Q3744332.
- Fiambre sameAs Fiambre.
- Fiambre wasDerivedFrom Fiambre?oldid=599405590.
- Fiambre depiction Fiambre.JPG.
- Fiambre isPrimaryTopicOf Fiambre.
- Fiambre name "Fiambre".