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- Fish_fillet abstract "A fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrate, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Fish fillets can be contrasted with fish steaks, which are cut perpendicular to the spine and include the larger bones.".
- Fish_fillet thumbnail Pangasius_meat.jpg?width=300.
- Fish_fillet wikiPageExternalLink v=onepage&q=The%20Fishmonger%27s%20Apprentice&f=false.
- Fish_fillet wikiPageExternalLink x5916e01.htm.
- Fish_fillet wikiPageExternalLink watch?v=7-jW9Msg6J0.
- Fish_fillet wikiPageExternalLink watch?v=AnBsnRPtNDg&feature=fvst.
- Fish_fillet wikiPageExternalLink watch?v=ElYXwFoyEoM&feature=relmfu.
- Fish_fillet wikiPageExternalLink watch?v=T1NVUV8yhmU.
- Fish_fillet wikiPageID "12505740".
- Fish_fillet wikiPageRevisionID "599720171".
- Fish_fillet align "right".
- Fish_fillet hasPhotoCollection Fish_fillet.
- Fish_fillet video "Descaling YouTube".
- Fish_fillet video "Filletting YouTube".
- Fish_fillet video "Removing small bones from the fillet YouTube".
- Fish_fillet video "Removing the stomach YouTube".
- Fish_fillet width "230".
- Fish_fillet subject Category:Cuts_of_meat.
- Fish_fillet subject Category:Fish_processing.
- Fish_fillet comment "A fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrate, they are often said to be "boneless".".
- Fish_fillet label "Fish fillet".
- Fish_fillet sameAs m.0jt79_4.
- Fish_fillet sameAs Q15944430.
- Fish_fillet sameAs Q15944430.
- Fish_fillet wasDerivedFrom Fish_fillet?oldid=599720171.
- Fish_fillet depiction Pangasius_meat.jpg.
- Fish_fillet isPrimaryTopicOf Fish_fillet.