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- Fish_paste abstract "Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste.Fish paste is used as a condiment or seasoning to add flavour added to food, or in some cases to complement a dish. Generally, fish paste is reduced to a thick, rich concentrate, which has usually been cooked for a long time. It can be contrasted with fish sauce, which is like a fish paste except it is not cooked for so long, is a thick liquid rather than a concentrated paste, and may include seasonings and other flavorings.".
- Fish_paste thumbnail Making_fish_paste_Cambodia.jpg?width=300.
- Fish_paste wikiPageID "1045341".
- Fish_paste wikiPageRevisionID "606590166".
- Fish_paste hasPhotoCollection Fish_paste.
- Fish_paste subject Category:Seafood.
- Fish_paste comment "Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste.".
- Fish_paste label "Fish paste".
- Fish_paste label "Pasta de peixe".
- Fish_paste sameAs Pasta_de_peixe.
- Fish_paste sameAs m.0117xyf4.
- Fish_paste sameAs Q8563413.
- Fish_paste sameAs Q8563413.
- Fish_paste wasDerivedFrom Fish_paste?oldid=606590166.
- Fish_paste depiction Making_fish_paste_Cambodia.jpg.
- Fish_paste isPrimaryTopicOf Fish_paste.