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- Fish_sauce abstract "Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and featured heavily in Cambodian, the Philippines, Thai, and Vietnamese cuisine.In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment, prepared in many different ways in each country, for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles. Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content.".
- Fish_sauce thumbnail Fish_sauce_factory,_Phu_Quoc.jpg?width=300.
- Fish_sauce wikiPageExternalLink v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false.
- Fish_sauce wikiPageExternalLink vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham.
- Fish_sauce wikiPageExternalLink fish-sauce-an-ancient-roman-condiment-rises-again.
- Fish_sauce wikiPageID "46482".
- Fish_sauce wikiPageRevisionID "606739324".
- Fish_sauce align "right".
- Fish_sauce caption "Japanese Fish sauce,Shottsuru and Ishiru".
- Fish_sauce caption "Phrik nam pla is served with nearly every Thai meal".
- Fish_sauce caption "Thai fish sauce".
- Fish_sauce direction "vertical".
- Fish_sauce hasPhotoCollection Fish_sauce.
- Fish_sauce image "Gyosyou2830.JPG".
- Fish_sauce image "Ngan Pyar Yay.jpg".
- Fish_sauce image "Phrik nam pla.jpg".
- Fish_sauce width "200".
- Fish_sauce subject Category:Cambodian_cuisine.
- Fish_sauce subject Category:Condiments.
- Fish_sauce subject Category:Fermented_foods.
- Fish_sauce subject Category:Fish_products.
- Fish_sauce subject Category:Fish_sauces.
- Fish_sauce subject Category:Hawaiian_cuisine.
- Fish_sauce subject Category:Laotian_cuisine.
- Fish_sauce subject Category:Philippine_condiments.
- Fish_sauce subject Category:Philippine_cuisine.
- Fish_sauce subject Category:Thai_cuisine.
- Fish_sauce subject Category:Umami_enhancers.
- Fish_sauce subject Category:Vietnamese_cuisine.
- Fish_sauce type Condiment107810907.
- Fish_sauce type Condiments.
- Fish_sauce type FermentedFoods.
- Fish_sauce type Flavorer107809368.
- Fish_sauce type Food100021265.
- Fish_sauce type Foodstuff107566340.
- Fish_sauce type Ingredient107809096.
- Fish_sauce type Matter100020827.
- Fish_sauce type PhilippineCondiments.
- Fish_sauce type PhysicalEntity100001930.
- Fish_sauce type Substance100020090.
- Fish_sauce comment "Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines.".
- Fish_sauce label "Fischsauce".
- Fish_sauce label "Fish sauce".
- Fish_sauce label "Molho de peixe".
- Fish_sauce label "Nuoc-mâm".
- Fish_sauce label "Salsa de pescado".
- Fish_sauce label "Salsa di pesce".
- Fish_sauce label "Sos rybny".
- Fish_sauce label "Vissaus".
- Fish_sauce label "Рыбный соус".
- Fish_sauce label "魚醤".
- Fish_sauce label "魚露".
- Fish_sauce sameAs Rybí_omáčka.
- Fish_sauce sameAs Fischsauce.
- Fish_sauce sameAs Salsa_de_pescado.
- Fish_sauce sameAs Nuoc-mâm.
- Fish_sauce sameAs Kecap_ikan.
- Fish_sauce sameAs Salsa_di_pesce.
- Fish_sauce sameAs 魚醤.
- Fish_sauce sameAs 어장_(음식).
- Fish_sauce sameAs Vissaus.
- Fish_sauce sameAs Sos_rybny.
- Fish_sauce sameAs Molho_de_peixe.
- Fish_sauce sameAs m.0ckpn.
- Fish_sauce sameAs Q545985.
- Fish_sauce sameAs Q545985.
- Fish_sauce sameAs Fish_sauce.
- Fish_sauce wasDerivedFrom Fish_sauce?oldid=606739324.
- Fish_sauce depiction Fish_sauce_factory,_Phu_Quoc.jpg.
- Fish_sauce isPrimaryTopicOf Fish_sauce.
