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- Fish_soup abstract "Fish soup is a usually a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish soups generally have more liquid than stews.Fish soups have been made since early times. Some soups are served with large chunks of fish or vegetables left in the liquid, while a broth is a flavored liquid usually derived from simmering a food or vegetable for a period of time in a stock.Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or puree of vegetables or fruits. Cream soups are flavored broths thickened with a white sauce. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to a bisque, chowders are thick soups usually containing seafood and potatoes, milk and cream.".
- Fish_soup ingredient Fish_(food).
- Fish_soup ingredient Juice.
- Fish_soup ingredient Liquid.
- Fish_soup ingredient Seafood.
- Fish_soup ingredient Vegetable.
- Fish_soup servingTemperature "Warm".
- Fish_soup thumbnail Quail_07_bg_041506.jpg?width=300.
- Fish_soup wikiPageExternalLink v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false.
- Fish_soup wikiPageExternalLink v=onepage&q=%22Soup%20Through%20the%20Ages%22&f=false.
- Fish_soup wikiPageExternalLink soup_recipes.html.
- Fish_soup wikiPageID "19114936".
- Fish_soup wikiPageRevisionID "519995033".
- Fish_soup caption "New England clam chowder made with potatoes and cream".
- Fish_soup hasPhotoCollection Fish_soup.
- Fish_soup mainIngredient "Fish or seafood, vegetables, liquid".
- Fish_soup name "Fish soup".
- Fish_soup served "Warm".
- Fish_soup type Soup.
- Fish_soup subject Category:Fish_dishes.
- Fish_soup subject Category:Soups.
- Fish_soup subject Category:World_cuisine.
- Fish_soup type Dish107557434.
- Fish_soup type Food100021265.
- Fish_soup type Matter100020827.
- Fish_soup type Nutriment107570720.
- Fish_soup type PhysicalEntity100001930.
- Fish_soup type Soup107583197.
- Fish_soup type Soups.
- Fish_soup type Substance100020090.
- Fish_soup type Food.
- Fish_soup type FunctionalSubstance.
- Fish_soup comment "Fish soup is a usually a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé.".
- Fish_soup label "Fischsuppe".
- Fish_soup label "Fish soup".
- Fish_soup label "Sopa de pescado".
- Fish_soup label "Soupe de poisson".
- Fish_soup sameAs Rybí_polévka.
- Fish_soup sameAs Fischsuppe.
- Fish_soup sameAs Sopa_de_pescado.
- Fish_soup sameAs Soupe_de_poisson.
- Fish_soup sameAs m.0jwx3n1.
- Fish_soup sameAs Q5454668.
- Fish_soup sameAs Q5454668.
- Fish_soup sameAs Fish_soup.
- Fish_soup wasDerivedFrom Fish_soup?oldid=519995033.
- Fish_soup depiction Quail_07_bg_041506.jpg.
- Fish_soup isPrimaryTopicOf Fish_soup.
- Fish_soup name "Fish soup".