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- Fish_steak abstract "A fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked.Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks from particularly large fish can be sectioned so they are boneless.While beef steak takes time to cook and can be tough, fish cooks rapidly, is tender, and tends to fall apart. Fish steaks are less likely to fall apart than fish fillets. Unlike beef steak, fish steaks are often baked in sauce.".
- Fish_steak thumbnail Salmon_Fish.JPG?width=300.
- Fish_steak wikiPageExternalLink v=onepage&q=%22fish%20steak%22&f=false.
- Fish_steak wikiPageID "35866089".
- Fish_steak wikiPageRevisionID "521130339".
- Fish_steak hasPhotoCollection Fish_steak.
- Fish_steak subject Category:Fish_dishes.
- Fish_steak type Food.
- Fish_steak type FunctionalSubstance.
- Fish_steak comment "A fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked.Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks.".
- Fish_steak label "Fish steak".
- Fish_steak sameAs Bistik_ikan.
- Fish_steak sameAs m.0jwwj9j.
- Fish_steak sameAs Q5454671.
- Fish_steak sameAs Q5454671.
- Fish_steak wasDerivedFrom Fish_steak?oldid=521130339.
- Fish_steak depiction Salmon_Fish.JPG.
- Fish_steak isPrimaryTopicOf Fish_steak.