Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Flash_release> ?p ?o. }
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- Flash_release abstract "Flash release (FR) is a technique used in wine pressing. The technique allows for a better extraction of phenolic compounds and wine polysaccharides.The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.The technique can be applied to other type of juice extraction.".
- Flash_release wikiPageID "33916519".
- Flash_release wikiPageRevisionID "494061872".
- Flash_release hasPhotoCollection Flash_release.
- Flash_release subject Category:Oenology.
- Flash_release comment "Flash release (FR) is a technique used in wine pressing. The technique allows for a better extraction of phenolic compounds and wine polysaccharides.The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.The technique can be applied to other type of juice extraction.".
- Flash_release label "Flash release".
- Flash_release sameAs m.0hnbz20.
- Flash_release sameAs Q5457572.
- Flash_release sameAs Q5457572.
- Flash_release wasDerivedFrom Flash_release?oldid=494061872.
- Flash_release isPrimaryTopicOf Flash_release.