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- Focaccia abstract "Focaccia (Italian pronunciation: [foˈkattʃa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs, consisting of high-gluten flour, oil, water, salt and yeast. It is typically rolled out or pressed by hand into a thick layer of dough and then baked in a stone-bottom or hearth oven. Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread. It may be topped with herbs or other ingredients.Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables.Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.".
- Focaccia ingredient Baker's_yeast.
- Focaccia ingredient Cooking_oil.
- Focaccia ingredient Flour.
- Focaccia ingredient Salt.
- Focaccia ingredient Water.
- Focaccia origin Italy.
- Focaccia thumbnail Focaccia-erbe-olive.jpg?width=300.
- Focaccia wikiPageID "610849".
- Focaccia wikiPageRevisionID "606412142".
- Focaccia caption "Homemade Focaccia with olives and herbs".
- Focaccia country Italy.
- Focaccia hasPhotoCollection Focaccia.
- Focaccia mainIngredient Baker's_yeast.
- Focaccia mainIngredient Cooking_oil.
- Focaccia mainIngredient Flour.
- Focaccia mainIngredient Salt.
- Focaccia mainIngredient Water.
- Focaccia name "Focaccia".
- Focaccia type Flatbread.
- Focaccia subject Category:Flatbreads.
- Focaccia subject Category:Italian_breads.
- Focaccia subject Category:Ligurian_cuisine.
- Focaccia subject Category:Street_food.
- Focaccia subject Category:Yeast_breads.
- Focaccia type BakedGoods107622061.
- Focaccia type Bread107679356.
- Focaccia type Flatbread107682624.
- Focaccia type Flatbreads.
- Focaccia type Food100021265.
- Focaccia type Food107555863.
- Focaccia type Foodstuff107566340.
- Focaccia type ItalianBreads.
- Focaccia type Matter100020827.
- Focaccia type PhysicalEntity100001930.
- Focaccia type Solid115046900.
- Focaccia type Starches107566863.
- Focaccia type Substance100020090.
- Focaccia type YeastBreads.
- Focaccia type Food.
- Focaccia type FunctionalSubstance.
- Focaccia comment "Focaccia (Italian pronunciation: [foˈkattʃa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs, consisting of high-gluten flour, oil, water, salt and yeast. It is typically rolled out or pressed by hand into a thick layer of dough and then baked in a stone-bottom or hearth oven. Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread.".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Focaccia".
- Focaccia label "Фокачча".
- Focaccia label "فوكاتشيا".
- Focaccia label "フォカッチャ".
- Focaccia sameAs Focaccia.
- Focaccia sameAs Focaccia.
- Focaccia sameAs Focaccia.
- Focaccia sameAs Focaccia.
- Focaccia sameAs Focaccia.
- Focaccia sameAs フォカッチャ.
- Focaccia sameAs Focaccia.
- Focaccia sameAs Focaccia.
- Focaccia sameAs Focaccia.
- Focaccia sameAs m.02w9q6.
- Focaccia sameAs Q832791.
- Focaccia sameAs Q832791.
- Focaccia sameAs Focaccia.
- Focaccia wasDerivedFrom Focaccia?oldid=606412142.
- Focaccia depiction Focaccia-erbe-olive.jpg.
- Focaccia isPrimaryTopicOf Focaccia.
- Focaccia name "Focaccia".
