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- Food_allergy_in_the_United_States abstract "In the United States, it is estimated that up to twelve million people have food allergies.Food allergies cause roughly 30,000 emergency room visits and 100 to 200 deaths per year and the prevalence is rising. Food allergy affects as many as 5% of infants less than three years of age and 3% to 4% of adults.For example, an estimated 8% of children have at least one food allergy, a projected total of 5.9 million children across the population, according to a 2011 study published in the journal Pediatrics, “The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States."Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy and wheat. These are often referred to as "the big eight." They account for over 90% of the food allergies in the United States.".
- Food_allergy_in_the_United_States thumbnail US_Allergen_Information_Example.jpg?width=300.
- Food_allergy_in_the_United_States wikiPageExternalLink foodallergy.asp.
- Food_allergy_in_the_United_States wikiPageExternalLink www.aafa.org.
- Food_allergy_in_the_United_States wikiPageExternalLink www.aanma.org.
- Food_allergy_in_the_United_States wikiPageExternalLink db10.htm.
- Food_allergy_in_the_United_States wikiPageExternalLink food-allergy.
- Food_allergy_in_the_United_States wikiPageExternalLink www.jacionline.org.
- Food_allergy_in_the_United_States wikiPageExternalLink www.niaid.nih.gov.
- Food_allergy_in_the_United_States wikiPageID "32750105".
- Food_allergy_in_the_United_States wikiPageRevisionID "591341712".
- Food_allergy_in_the_United_States hasPhotoCollection Food_allergy_in_the_United_States.
- Food_allergy_in_the_United_States subject Category:Food_allergies.
- Food_allergy_in_the_United_States subject Category:Health_in_the_United_States.
- Food_allergy_in_the_United_States type Abstraction100002137.
- Food_allergy_in_the_United_States type Allergy114532816.
- Food_allergy_in_the_United_States type Attribute100024264.
- Food_allergy_in_the_United_States type Condition113920835.
- Food_allergy_in_the_United_States type FoodAllergies.
- Food_allergy_in_the_United_States type FoodAllergy114532142.
- Food_allergy_in_the_United_States type Hypersensitivity114533796.
- Food_allergy_in_the_United_States type HypersensitivityReaction114533203.
- Food_allergy_in_the_United_States type Sensitivity114531772.
- Food_allergy_in_the_United_States type State100024720.
- Food_allergy_in_the_United_States type Susceptibility114530061.
- Food_allergy_in_the_United_States comment "In the United States, it is estimated that up to twelve million people have food allergies.Food allergies cause roughly 30,000 emergency room visits and 100 to 200 deaths per year and the prevalence is rising.".
- Food_allergy_in_the_United_States label "Food allergy in the United States".
- Food_allergy_in_the_United_States sameAs m.0h3r2ss.
- Food_allergy_in_the_United_States sameAs Q5465412.
- Food_allergy_in_the_United_States sameAs Q5465412.
- Food_allergy_in_the_United_States sameAs Food_allergy_in_the_United_States.
- Food_allergy_in_the_United_States wasDerivedFrom Food_allergy_in_the_United_States?oldid=591341712.
- Food_allergy_in_the_United_States depiction US_Allergen_Information_Example.jpg.
- Food_allergy_in_the_United_States isPrimaryTopicOf Food_allergy_in_the_United_States.