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- Fried_chicken abstract "Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.".
- Fried_chicken ingredient Chicken.
- Fried_chicken servingTemperature "Hot or Cold".
- Fried_chicken thumbnail Fried-Chicken-Set.jpg?width=300.
- Fried_chicken wikiPageExternalLink creole-fried-chicken&printer=1.
- Fried_chicken wikiPageID "18598020".
- Fried_chicken wikiPageRevisionID "600294891".
- Fried_chicken caption "A chicken breast, wing, leg and thigh fried".
- Fried_chicken course "Main meal".
- Fried_chicken expiry "2014-10-10".
- Fried_chicken hasPhotoCollection Fried_chicken.
- Fried_chicken mainIngredient Chicken.
- Fried_chicken served "Hot or Cold".
- Fried_chicken small "yes".
- Fried_chicken subject Category:American_cuisine.
- Fried_chicken subject Category:Australian_cuisine.
- Fried_chicken subject Category:Canadian_cuisine.
- Fried_chicken subject Category:Chicken_dishes.
- Fried_chicken subject Category:Cuisine_of_the_Southern_United_States.
- Fried_chicken subject Category:Deep_fried_foods.
- Fried_chicken subject Category:Fast_food.
- Fried_chicken subject Category:New_Zealand_cuisine.
- Fried_chicken subject Category:Soul_food.
- Fried_chicken subject Category:Street_food.
- Fried_chicken type Article100022903.
- Fried_chicken type Artifact100021939.
- Fried_chicken type ChickenDishes.
- Fried_chicken type Container103094503.
- Fried_chicken type Crockery103133538.
- Fried_chicken type Dish103206908.
- Fried_chicken type Instrumentality103575240.
- Fried_chicken type Object100002684.
- Fried_chicken type PhysicalEntity100001930.
- Fried_chicken type Tableware104381994.
- Fried_chicken type Ware104550840.
- Fried_chicken type Whole100003553.
- Fried_chicken type Food.
- Fried_chicken type FunctionalSubstance.
- Fried_chicken comment "Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact.".
- Fried_chicken label "Fried chicken".
- Fried_chicken label "Pollo frito".
- Fried_chicken label "Poulet frit".
- Fried_chicken label "フライドチキン".
- Fried_chicken label "炸雞".
- Fried_chicken sameAs Pollo_frito.
- Fried_chicken sameAs Poulet_frit.
- Fried_chicken sameAs Ayam_goreng.
- Fried_chicken sameAs フライドチキン.
- Fried_chicken sameAs 닭튀김.
- Fried_chicken sameAs m.01px4b.
- Fried_chicken sameAs Q1065241.
- Fried_chicken sameAs Q1065241.
- Fried_chicken sameAs Fried_chicken.
- Fried_chicken wasDerivedFrom Fried_chicken?oldid=600294891.
- Fried_chicken depiction Fried-Chicken-Set.jpg.
- Fried_chicken isPrimaryTopicOf Fried_chicken.