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- Fried_dough abstract "Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces. These foods are virtually identical to each other, and recognizably different from other fried dough foods such as doughnuts, beignets, or fritters.In Canada, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan." In 1978, Pam & Grant Hooker of Ottawa, Ontario founded the BeaverTails chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.A smaller Italian variant common in North America is the zeppole.Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languši, while the oliebol is eaten in the Netherlands.".
- Fried_dough alias "beaver tails".
- Fried_dough alias "buñuelos".
- Fried_dough alias "doughboys".
- Fried_dough alias "elephant ears".
- Fried_dough alias "fried bread".
- Fried_dough alias "fry bread".
- Fried_dough alias "fry dough".
- Fried_dough alias "frying saucers".
- Fried_dough alias "scones".
- Fried_dough hasVariant Zeppole.
- Fried_dough servingTemperature "Warm".
- Fried_dough thumbnail Fried_Dough_Toppings.jpg?width=300.
- Fried_dough wikiPageExternalLink dish.shtml.
- Fried_dough wikiPageID "715760".
- Fried_dough wikiPageRevisionID "591707224".
- Fried_dough alternateName "beaver tails".
- Fried_dough alternateName "buñuelos".
- Fried_dough alternateName "doughboys".
- Fried_dough alternateName "elephant ears".
- Fried_dough alternateName "fried bread".
- Fried_dough alternateName "fry bread".
- Fried_dough alternateName "fry dough".
- Fried_dough alternateName "frying saucers".
- Fried_dough alternateName "scones".
- Fried_dough country "Canada".
- Fried_dough course "Breakfast, dessert, or snack".
- Fried_dough hasPhotoCollection Fried_dough.
- Fried_dough mainIngredient "Yeast dough".
- Fried_dough name "Fried dough".
- Fried_dough served "Warm".
- Fried_dough variations "zeppole and others".
- Fried_dough subject Category:American_desserts.
- Fried_dough subject Category:Canadian_cuisine.
- Fried_dough subject Category:Deep_fried_foods.
- Fried_dough type Abstraction100002137.
- Fried_dough type Attribute100024264.
- Fried_dough type Doughnuts.
- Fried_dough type Ring113875392.
- Fried_dough type Shape100027807.
- Fried_dough type Solid113860793.
- Fried_dough type Toroid113900287.
- Fried_dough type Food.
- Fried_dough type FunctionalSubstance.
- Fried_dough comment "Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home). Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces.".
- Fried_dough label "Fried dough".
- Fried_dough label "揚げパン".
- Fried_dough label "炸甜麵團".
- Fried_dough sameAs 揚げパン.
- Fried_dough sameAs m.0357y_.
- Fried_dough sameAs Q5503624.
- Fried_dough sameAs Q5503624.
- Fried_dough sameAs Fried_dough.
- Fried_dough wasDerivedFrom Fried_dough?oldid=591707224.
- Fried_dough depiction Fried_Dough_Toppings.jpg.
- Fried_dough isPrimaryTopicOf Fried_dough.
- Fried_dough name "Fried dough".