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- Fritada abstract "Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is fried pork. It is a traditional dish, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in boiling water with various spices and then is fried with pork fat in a brass pan over flames. It is generally served with Llapingacho or whole boiled potatoes, mote or cooked corn, pickled onions and tomato, and fried ripe plantains. It may also be accompanied by cooked fava beans or mellocos, though mellocos are rather uncommon.".
- Fritada wikiPageExternalLink fritada-chancho.
- Fritada wikiPageID "25899751".
- Fritada wikiPageRevisionID "604444751".
- Fritada hasPhotoCollection Fritada.
- Fritada subject Category:Ecuadorian_cuisine.
- Fritada subject Category:Pork_dishes.
- Fritada type Article100022903.
- Fritada type Artifact100021939.
- Fritada type Container103094503.
- Fritada type Crockery103133538.
- Fritada type Dish103206908.
- Fritada type Instrumentality103575240.
- Fritada type Object100002684.
- Fritada type PhysicalEntity100001930.
- Fritada type PorkDishes.
- Fritada type Tableware104381994.
- Fritada type Ware104550840.
- Fritada type Whole100003553.
- Fritada comment "Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is fried pork. It is a traditional dish, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in boiling water with various spices and then is fried with pork fat in a brass pan over flames. It is generally served with Llapingacho or whole boiled potatoes, mote or cooked corn, pickled onions and tomato, and fried ripe plantains.".
- Fritada label "Fritada (Ecuador)".
- Fritada label "Fritada (Equador)".
- Fritada label "Fritada".
- Fritada sameAs Fritada_(Ecuador).
- Fritada sameAs Fritada_(Equador).
- Fritada sameAs m.0b6h2fq.
- Fritada sameAs Q5404508.
- Fritada sameAs Q5404508.
- Fritada sameAs Fritada.
- Fritada wasDerivedFrom Fritada?oldid=604444751.
- Fritada isPrimaryTopicOf Fritada.