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- Gajar_Ka_Halwa abstract "Gajar Ka Halwa (Hindi : गाजर का हलवा ) (sometimes known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.It is a famous dessert which is favorite all over the Northern India and Pakistan.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Dewali, Holi, Eid al-Fitr and Raksha Bandhan. The Gajar Ka Halwa is served hot during the winter.Now Gajar Ka Halwa is a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.".
- Gajar_Ka_Halwa alias "Gajar Halva, Punjab Gajrela, Punjabi Carrot Pudding , Carrot Halwa etc.".
- Gajar_Ka_Halwa ingredient Ghee.
- Gajar_Ka_Halwa ingredient Milk.
- Gajar_Ka_Halwa origin India.
- Gajar_Ka_Halwa origin Punjab,_India.
- Gajar_Ka_Halwa servingTemperature "Hot or Cold".
- Gajar_Ka_Halwa thumbnail Gajar_Ka_Halwa.JPG?width=300.
- Gajar_Ka_Halwa type Dessert.
- Gajar_Ka_Halwa wikiPageExternalLink carrot-halwa.
- Gajar_Ka_Halwa wikiPageExternalLink gajar-ka-halwa.html.
- Gajar_Ka_Halwa wikiPageID "37137671".
- Gajar_Ka_Halwa wikiPageRevisionID "604132434".
- Gajar_Ka_Halwa alternateName "Gajar Halva, Punjab Gajrela, Punjabi Carrot Pudding , Carrot Halwa etc.".
- Gajar_Ka_Halwa caption "Gajar Halwa in a plate".
- Gajar_Ka_Halwa country India.
- Gajar_Ka_Halwa country Pakistan.
- Gajar_Ka_Halwa course "Dessert".
- Gajar_Ka_Halwa mainIngredient "Carrots, Milk, Water, Ghee, Sugar.".
- Gajar_Ka_Halwa name "Gajar Ka Halwa".
- Gajar_Ka_Halwa region "Often associated with Punjab".
- Gajar_Ka_Halwa served "Hot or Cold".
- Gajar_Ka_Halwa variations "Red Velvet Halwa, Carrot and Beetroot Halwa, Cheesy Carrot Halwa".
- Gajar_Ka_Halwa subject Category:Bihari_cuisine.
- Gajar_Ka_Halwa subject Category:Desserts.
- Gajar_Ka_Halwa subject Category:Hyderabadi_cuisine.
- Gajar_Ka_Halwa subject Category:Indian_cuisine.
- Gajar_Ka_Halwa subject Category:Indian_desserts.
- Gajar_Ka_Halwa subject Category:Iranian_cuisine.
- Gajar_Ka_Halwa subject Category:North_Indian_cuisine.
- Gajar_Ka_Halwa subject Category:Oriya_cuisine.
- Gajar_Ka_Halwa subject Category:Pakistani_desserts.
- Gajar_Ka_Halwa subject Category:Punjabi_cuisine.
- Gajar_Ka_Halwa subject Category:Uttar_Pradeshi_cuisine.
- Gajar_Ka_Halwa type Food.
- Gajar_Ka_Halwa type FunctionalSubstance.
- Gajar_Ka_Halwa comment "Gajar Ka Halwa (Hindi : गाजर का हलवा ) (sometimes known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.".
- Gajar_Ka_Halwa label "Gajar Ka Halwa".
- Gajar_Ka_Halwa sameAs m.0n4cj_y.
- Gajar_Ka_Halwa sameAs Q5317729.
- Gajar_Ka_Halwa sameAs Q5317729.
- Gajar_Ka_Halwa wasDerivedFrom Gajar_Ka_Halwa?oldid=604132434.
- Gajar_Ka_Halwa depiction Gajar_Ka_Halwa.JPG.
- Gajar_Ka_Halwa isPrimaryTopicOf Gajar_Ka_Halwa.
- Gajar_Ka_Halwa name "Gajar Ka Halwa".