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- Galette abstract "Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, similar in concept to a Chinese bing. One notable type is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada, the term galette is usually applied to pastries best described as large cookies.Galette, or more properly Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. Galette is a type of large, thin pancake mostly associated with the region of Brittany, where it replaced at times bread as basic food, but it is eaten countrywide. Buckwheat was introduced as a crop suitable to impoverished soils and buckwheat pancakes were known in other regions where this crop was cultivated, such as Limousin or Auvergne.It is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham and an egg, cooked on the galette. In France, this is known as a galette complète (a complete galette). A hot sausage wrapped in a galette (called galette saucisse, a tradition of Rennes, France) and eaten like a hot dog is becoming increasingly popular as well.There is a children's song about galette:"J'aime la galette, savez-vous comment? Quand elle est bien faite, avec du beurre dedans." ("I like galette, do you know how? When it is made well, with butter inside.")↑ ↑ ↑".
- Galette alias "Breton galette".
- Galette hasVariant King_cake.
- Galette origin Brittany.
- Galette origin France.
- Galette thumbnail Galette_des_Rois.png?width=300.
- Galette wikiPageExternalLink sgsb.fr.
- Galette wikiPageExternalLink spip.php?article474.
- Galette wikiPageID "1386361".
- Galette wikiPageRevisionID "604617140".
- Galette alternateName "Breton galette".
- Galette caption "Artisanal Galette des Rois".
- Galette country France.
- Galette hasPhotoCollection Galette.
- Galette name "Galette".
- Galette region Brittany.
- Galette type Cake.
- Galette variations King_cake.
- Galette subject Category:Breton_cuisine.
- Galette subject Category:Pancakes.
- Galette subject Category:Sausage_dishes.
- Galette type BakedGoods107622061.
- Galette type Cake107628870.
- Galette type Food107555863.
- Galette type Matter100020827.
- Galette type Pancake107640203.
- Galette type Pancakes.
- Galette type PhysicalEntity100001930.
- Galette type Solid115046900.
- Galette type Food.
- Galette type FunctionalSubstance.
- Galette comment "Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, similar in concept to a Chinese bing. One notable type is the galette des Rois (King cake) eaten on the day of Epiphany.".
- Galette label "Galette (cuisine)".
- Galette label "Galette".
- Galette label "Galette".
- Galette label "Galette".
- Galette label "ガレット".
- Galette sameAs Galette.
- Galette sameAs Galette.
- Galette sameAs Galette_(cuisine).
- Galette sameAs ガレット.
- Galette sameAs m.04yg45.
- Galette sameAs Q242003.
- Galette sameAs Q242003.
- Galette sameAs Galette.
- Galette wasDerivedFrom Galette?oldid=604617140.
- Galette depiction Galette_des_Rois.png.
- Galette isPrimaryTopicOf Galette.
- Galette name "Galette".